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HE Vinci > Physiologie > Nutrition > Régime alimentaire > Aliments > Produits laitiers
Produits laitiers |


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Les 24 heures de Franck au champ / Sten (2019)
Titre : Les 24 heures de Franck au champ Type de document : Livre Auteurs : Sten, Auteur ; Bou Bounoidier, Auteur ; Colin Vanecht, Auteur Editeur : éditions idées lumineuses Année de publication : 2019 Importance : 52pp. Langues : Français (fre) Descripteurs : HE Vinci
Agriculteurs ; Agriculture ; Animal ; Animal de ferme ; Elevage ; Environnement ; Production ; Production agricole ; Produits laitiers ; ProfessionsRésumé : Un outil pédagogique innovant pour soutenir lélevage en Wallonie.
Le secteur de lélevage, et en particulier le secteur bovin, est mis à mal depuis plusieurs années. Crises, prix de vente trop faibles, charges trop élevées, être éleveur aujourdhui est loin
dêtre aisé. Mais au-delà de ces considérations, lopinion publique, la désinformation et les critiques non fondées pèsent sur le moral des éleveurs. Cest un fait, le fossé saccroît entre les agriculteurs
et le grand public, et il est urgent de recréer du lien.
LAssociation Wallonne de lÉlevage (awé), avec la collaboration et le soutien de lApaq-W et du Brabant wallon, et lexpertise du Collège des Producteurs, met à disposition une bande dessinée à destination du public scolaire.
Cet outil de communication visuel et ludique, moderne et traditionnel a pour objectif dillustrer notre agriculture familiale, notre élevage bovin, nos produits de qualité.
Mais aussi de conscientiser nos enfants, prescripteurs actuels et consomacteurs de demain, à des valeurs chères, telles que lalimentation saine et locale, le respect de lenvironnement et du bien-être animal ou encore limportance du métier dagriculteur.Disponible en ligne : Non Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=250229 Exemplaires (1)
Cote Support Localisation Section Disponibilité 501(021.11) STE Livre Louvain-la-Neuve Sciences - Eveil Prêt autorisé
DisponibleAcne / Jennifer Burris in Journal of the academy of nutrition and dietetics, vol 113, n° 3 (2013)
[article]
Titre : Acne : The Role of Medical Nutrition Therapy Type de document : Article Auteurs : Jennifer Burris, Auteur ; William Rietkerk, Auteur ; Kathleen Woolf, Auteur Année de publication : 2013 Article en page(s) : p. 416-430. Langues : Anglais (eng) Descripteurs : HE Vinci
Acné juvénile ; Compléments alimentaires ; Nutrition ; Produits laitiers ; Régime alimentaire ; Thérapie nutritionnelleDisponible en ligne : Non Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=65045
in Journal of the academy of nutrition and dietetics > vol 113, n° 3 (2013) . - p. 416-430.[article]Exemplaires (1)
Cote Support Localisation Section Disponibilité REV Périodique papier Woluwe (Promenade de l'Alma) alimentation, diététique, nutrition Consultation sur place uniquement
Exclu du prêtAssociation between consumption of dairy products and incident type 2 diabetesinsights from the European Prospective Investigation into Cancer study / N. Forouhi in Nutrition reviews, 73, suppl. (2015)
[article]
Titre : Association between consumption of dairy products and incident type 2 diabetesinsights from the European Prospective Investigation into Cancer study Type de document : Article Auteurs : N. Forouhi, Auteur Année de publication : 2015 Article en page(s) : 15-22 Langues : Anglais (eng) Descripteurs : HE Vinci
Consommation alimentaire ; Diabète de type 2 ; Produits laitiers ; YaourtRésumé : The public health burden of type 2 diabetes has risen unabated over the past decades, fueled by obesity and lifestyle influences, including diet quality. Epidemiological evidence is accumulating for an inverse association between dairy product intake and type 2 diabetes risk; this is somewhat counterintuitive to the saturated fat and cardiometabolic disease paradigm. The present report reviews the contribution that the findings of the European Prospective Investigation into Cancer (EPIC) study have made to this debate, noting that types of dairy products, particularly fermented dairy products including yogurt, may be more relevant than overall dairy intake for the prevention of type 2 diabetes. The EPIC study has contributed evidence through complementary approaches of a large prospective study across 8 European countries with heterogeneous dietary intakes assessed using food-frequency questionnaires (EPIC-InterAct study) and through a more detailed examination of diet assessed using a 7-day food diary (EPIC-Norfolk study). The implications of these findings are placed in the wider context, including the use of individual fatty acid blood biomarkers in the EPIC-InterAct study and an appraisal of current research gaps and suggestions for future research directions. Disponible en ligne : Non Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=71478
in Nutrition reviews > 73, suppl. (2015) . - 15-22[article]Exemplaires (1)
Cote Support Localisation Section Disponibilité REV Périodique papier Woluwe (Promenade de l'Alma) périodiques Consultation sur place uniquement
Exclu du prêtAssociation between dairy intake and the risk of contracting type 2 diabetes and cardiovascular diseases: a systematic review and meta-analysis with subgroup analysis of men versus women / Moshe Mishali in Nutrition reviews, Vol. 77, n° 6 (2019)
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Titre : Association between dairy intake and the risk of contracting type 2 diabetes and cardiovascular diseases: a systematic review and meta-analysis with subgroup analysis of men versus women Type de document : Article Auteurs : Moshe Mishali ; Shiri Prizant-Passal ; Tova Avrech ; [et al.] Année de publication : 2019 Article en page(s) : 417-429 Langues : Anglais (eng) Descripteurs : HE Vinci
Calcium ; Consommation alimentaire ; Diabète de type 2 ; Lait ; Maladies cardiovasculaires ; Méta-analyse ; Produits laitiers ; Revue de la littératureRésumé : Abstract
Context
The association between dairy product intake and the risk of developing type 2 diabetes (T2D) or cardiovascular disease (CVD) has been investigated in several studies, but little attention was given to the role of sex as a moderator of these associations. (In this article, the term "sex" is used to denote the biologically-based differences between males and females.)
Objective
This meta-analysis examines whether dairy consumption has different effects on T2D and CVD in men and women.
Data sources
The PubMed database and previous reviews were searched for cohort studies published between 2006 and 2016.
Data Extraction and Analysis
Reported risk ratios (RRs) for T2D/CVD with high versus low dairy intake were extracted. A random-effects model has been used to calculate the pooled RR. A subgroup analysis was conducted to compare the results for men and women.
Results
The present meta-analysis of 201 studies found that T2D (n = 16 studies) and CVD (n = 13 studies) are inversely associated with dairy intake. Subgroup analysis for sex showed that the association between dairy intake and T2D and between dairy intake and CVD are significant in women (RR for T2D = 0.868; 95%CI, 0.820.92; P Conclusions
There is an inverse association between high dairy intake and the risk of developing T2D and CVD in women.Disponible en ligne : Non Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=105904
in Nutrition reviews > Vol. 77, n° 6 (2019) . - 417-429[article]Exemplaires (1)
Cote Support Localisation Section Disponibilité Nutrition reviews. Vol. 77, n° 6 (2019) Périodique papier Woluwe (Promenade de l'Alma) périodiques Consultation sur place uniquement
Exclu du prêtAssociations of Dairy Intake with Circulating Biomarkers of Inflammation, Insulin Response, and Dyslipidemia among Postmenopausal Women / Ni Shi in Journal of the academy of nutrition and dietetics, Vol. 121, n°10 (October 2021)
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[article]
Titre : Associations of Dairy Intake with Circulating Biomarkers of Inflammation, Insulin Response, and Dyslipidemia among Postmenopausal Women Type de document : Article Auteurs : Ni Shi ; Susan Olivo-Marston ; Qi Jin ; Desmond Aroke ; Joshua J. Joseph ; Steven K. Clinton ; JoAnn E. Manson ; Kathryn M. Rexrode ; Yasmin Mossavar-Rahmani ; Lesley Fels Tinker ; Aladdin H. Shadyab ; Rhonda S. Arthur ; Linda G. Snetselaar ; Linda Van horn ; Fred K. Tabung Année de publication : 2021 Article en page(s) : p. 1984-2002 Note générale : https://doi.org/10.1016/j.jand.2021.02.029 Langues : Anglais (eng) Descripteurs : HE Vinci
Inflammation ; Insuline ; Lipides ; Maladies cardiovasculaires ; Maladies métaboliques ; Marqueurs biologiques ; Produits laitiers ; Régime alimentaireRésumé : Background Cardiometabolic diseases are prevalent in aging Americans. Although some studies have implicated greater intake of dairy products, it is not clear how dairy intake is related to biomarkers of cardiometabolic health. Objective Our aim was to test the hypothesis that associations of dairy foods with biomarkers of lipid metabolism, insulin-like growth factor signaling, and chronic inflammation may provide clues to understanding how dairy can influence cardiometabolic health. Design This was a cross-sectional study in the Women's Health Initiative using baseline food frequency questionnaire data to calculate dairy intake. Participants/setting Participants were 35,352 postmenopausal women aged 50 to 79 years at 40 clinical centers in the United States. Main outcome measures Baseline (1993-1998) concentrations of 20 circulating biomarkers were measured. Statistical analyses Multivariable-adjusted linear regression was used to estimate percent difference in biomarker concentrations per serving of total dairy and individual foods (milk, cheese, yogurt, butter, and low-fat varieties). Results Lower triglyceride concentrations were associated with greater intake of total dairy (?0.8% [95% CI ?1.2% to ?0.3%]), mainly driven by full-fat varieties. Individual dairy foods had specific associations with circulating lipid components. For example, greater total milk intake was associated with lower concentrations of total cholesterol (?0.4% [95% CI ?0.7% to ?0.2%]) and high-density lipoprotein cholesterol (?0.5% [95% CI ?0.9% to ?0.1%]), whereas greater butter intake was associated with higher total cholesterol (0.6% [95% CI 0.2% to 1.0%]) and high-density lipoprotein cholesterol (1.6% [95% CI 1.1% to 2.0%]) concentrations. In contrast, higher total yogurt intake was associated with lower total cholesterol (?1.1% [95% CI ?2.0% to ?0.2%]) and higher high-density lipoprotein cholesterol (1.8% [95% CI 0.5% to 3.1%]). Greater total dairy intake (regardless of fat content), total cheese, full-fat cheese, and yogurt were consistently associated with lower concentrations of glucose, insulin, and C-reactive protein. However, milk and butter were not associated with these biomarkers. Conclusions Higher dairy intake, except butter, was associated with a favorable profile of lipids, insulin response, and inflammatory biomarkers, regardless of fat content. Yet, specific dairy foods might influence these markers uniquely. Findings do not support a putative role of dairy in cardiometabolic diseases observed in some previous studies. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=286006
in Journal of the academy of nutrition and dietetics > Vol. 121, n°10 (October 2021) . - p. 1984-2002[article]Assurer les apports calciques conseillés. Est-ce possible sans produits laitiers? / L. Guegen in Chole-doc, n° 139 ([19/05/2014])
PermalinkAVIS DU CONSEIL SUPERIEUR DE LA SANTE N° 8918 La place du "lait et produits laitiers" dans une alimentation saine. Problématique examinée conjointement à une revue de la littérature sur un lien éventuel avec le cancer du sein / Conseil supérieur de la santé (2015)
PermalinkBack to Basics: Have Milk with Meals / C. M. Weaver in Journal of the american dietetic association, vol.106 n° 11 (2006)
PermalinkBioactives in bovine milk / Tiantian Lin in Nutrition reviews, Vol. 79, Supplement 2 (December 2021)
PermalinkCalcium and Dairy Intakes of Adolescents Are Associated with Their Home Environment, Taste Preferences, Personal Health Beliefs, and Meal Patterns / Nicole Larson in Journal of the american dietetic association, vol.106 n° 11 (2006)
PermalinkCaractéristiques nutritionnelles des fromages fondus / Céline Richonnet in Cahiers de nutrition et de diététique, vol 51, n° 1 (2016)
PermalinkCardiometabolic health benefits of dairy-milk polar lipids / Richard Bruno in Nutrition reviews, Vol. 79, Supplement 2 (December 2021)
PermalinkConnaissance des aliments, lait et produits laitiers / Marie-Caroline Baraut (2019)
PermalinkConséquences de la suppression des produits animaux dans lalimentation / Jean-Michel Lecerf in Pratiques en nutrition, 65 (Janvier-mars 2021)
PermalinkLes consommateurs de produits laitiers frais : des consommateurs comme les autres ? Analyse de leurs profils alimentaires et nutritionnels / Jean-Michel Lecerf in Nutrition clinique et métabolisme, vol 30, n° 1 (2016)
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