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Adherence to the Mediterranean Diet and Overall Cancer Incidence: The Netherlands Cohort Study / Maya Schulpen in Journal of the academy of nutrition and dietetics, Vol. 121, n° 2 (February 2021)
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Titre : Adherence to the Mediterranean Diet and Overall Cancer Incidence: The Netherlands Cohort Study Type de document : Article Auteurs : Maya Schulpen ; Piet A. van den Brandt Année de publication : 2021 Article en page(s) : p. 242-252 Langues : Anglais (eng) Descripteurs : HE Vinci
Épidémiologie ; Études de cohortes ; Prévention ; Régime méditerranéen ; TumeursRésumé : Background
Mediterranean diet adherence has been associated with reduced risks of various cancer types. However, prospective findings for overall cancer risk are inconclusive.
Objective
The aim of this study was to examine sex-specific relations of Mediterranean diet adherence with overall cancer risk.
Design
This analysis was conducted as part of the prospective Netherlands Cohort Study. Baseline data on diet and other cancer risk factors were collected using a self-administered questionnaire. Participants were followed up for cancer incidence for 20.3 years through record linkages with the Netherlands Cancer Registry and the Dutch Pathology Registry. The alternate Mediterranean diet score without alcohol was the principal measure of Mediterranean diet adherence.
Participants/setting
The study population consisted of 120,852 inhabitants of the Netherlands, who were aged 55 to 69 years in September 1986.
Main outcome measure
The primary outcome was overall cancer incidence.
Statistical analyses performed
Cox regression analyses (case-cohort design) were used to estimate hazard ratios (HRs) and 95% confidence intervals (CIs) for associations of Mediterranean diet adherence with incidence of cancer (subgroups). In total, 12,184 male and 7,071 female subjects with cancer had complete data on potential confounders and were eligible for inclusion in the Cox models.
Results
Middle compared with low Mediterranean diet adherence (alternate Mediterranean diet score without alcohol) was significantly associated with a reduced overall cancer risk in women (HR [95% CI]: 0.85 [0.75-0.97]). Decreased HR estimates for the highest Mediterranean diet adherence category and per 2-point increase in score were also observed, but did not reach statistical significance in multivariable-adjusted analyses. In men, there was no evidence of an association for overall cancer risk (HRper 2-point increment [95% CI]: 1.02 [0.95-1.10]). Results for cancer subgroups, defined by relations with tobacco smoking, obesity, and alcohol consumption, were largely similar to the overall findings. Model fits diminished when alcohol was included in the Mediterranean diet score.
Conclusions
Mediterranean diet adherence was not associated with overall cancer risk in male participants of the prospective Netherlands Cohort Study. HR estimates in women pointed in the inverse direction, but lost statistical significance after full adjustment for confounding in most cases.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/a [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=266559
in Journal of the academy of nutrition and dietetics > Vol. 121, n° 2 (February 2021) . - p. 242-252[article]Adherence to the Mediterranean diet and the risk of lung cancer / Alireza Bahrami in Nutrition reviews, Vol. 80, n°5 (May 2022)
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Titre : Adherence to the Mediterranean diet and the risk of lung cancer : a systematic review and dose-response meta-analysis of observational studies Type de document : Article Auteurs : Alireza Bahrami ; Saman Khalesi ; Elham Makiabadi ; Sepide Alibeyk ; Maryam Hajigholam-Saryazdi ; Ehsan Hejazi Année de publication : 2022 Article en page(s) : p. 1118-1128 Note générale : https://doi.org/10.1093/nutrit/nuab117 Langues : Anglais (eng) Descripteurs : HE Vinci
Facteurs de risque ; Prévention et contrôle ; Régime alimentaire ; Régime méditerranéen ; Tumeurs du poumonRésumé : Context
The literature supports the protective role of the Mediterranean diet (MD) in the prevention of some types of cancer, such as colorectal and liver cancer. The link between the MD and lung cancer, however, is still unclear.
Objective
The aim of this systematic review and meta-analysis was to investigate the association between the MD and risk of lung cancer.
Data Sources
Electronic databases (PubMed, Scopus, Embase, and Web of Science) were searched up to May 2021.
Study Selection
Case-control and cohort studies reporting the association between intake of the MD and risk of lung cancer and with accessible full texts published in English were included. Review articles, laboratory and animal studies, abstracts, letters to the editor, and studies lacking sufficient data were excluded.
Data Extraction
The risk ratio (RR) was extracted from eligible studies, and meta-analysis was performed to calculate the pooled RR of the included studies.
Results
Nine studies (8 cohort, 1 case-control) were included in the meta-analysis. High adherence to the MD was associated with a lower likelihood of lung cancer compared with low adherence (RR = 0.84; 95%CI, 0.770.91; I2 = 52%, heterogeneity P = 0.03). Dose-response analysis showed that a 2-score increment in MD adherence was associated with a 6% lower risk of lung cancer (RR = 0.94; 95%CI, 0.910.96; nonlinearity P = 0.97). Subgroup analyses showed a protective association between MD adherence and risk of lung cancer among former smokers (n = 3 studies) (RR = 0.81; 95%CI, 0.740.89), but no significant association was observed for never smokers (n = 3 studies) (RR = 0.78; 95%CI, 0.292.07) or current smokers (n = 3 studies) (RR = 0.82; 95%CI, 0.581.16). In addition, an inverse association between the MD and lung cancer was observed in both males (RR = 0.84; 95%CI, 0.740.96) and females (RR = 0.87; 95%CI, 0.770.98).
Conclusions
High adherence to the MD is associated with a lower risk of lung cancer, especially in former smokers.Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionrevie [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=293553
in Nutrition reviews > Vol. 80, n°5 (May 2022) . - p. 1118-1128[article]Alimentation méditerranéenne et facteurs de risque cardiovasculaire. Un essai randomisé : Médirivage / D. Lairon in Actualités en diététique et nutrition, n° ind (2008)
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Titre : Alimentation méditerranéenne et facteurs de risque cardiovasculaire. Un essai randomisé : Médirivage Type de document : Article Auteurs : D. Lairon ; Defoortc. ; P. Vague ; Amiot-carlin m.-j. Année de publication : 2008 Article en page(s) : pp. 45-51 Descripteurs : HE Vinci
Maladies cardiovasculaires ; Régime méditerranéenDisponible en ligne : Non Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=49979
in Actualités en diététique et nutrition > n° ind (2008) . - pp. 45-51[article]Exemplaires (1)
Cote Support Localisation Section Disponibilité REV Périodique papier Woluwe périodiques Consultation sur place uniquement
Exclu du prêtAlimentation méditerranéenne : guide pratique à l'usage des industriels / D. Lestang (2003)
Titre : Alimentation méditerranéenne : guide pratique à l'usage des industriels Type de document : Livre Auteurs : D. Lestang ; S. Vuillmeenot Editeur : Paris : Actia Année de publication : 2003 Importance : 200p Descripteurs : HE Vinci
Régime méditerranéenIndex. décimale : 613.6 Aliments Disponible en ligne : Non Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=38487 Exemplaires (1)
Cote Support Localisation Section Disponibilité 613.6 LES Livre Woluwe alimentation, diététique, nutrition Prêt autorisé
DisponibleAlimentation méditerranéenne et maladies cardiovasculaires : analyse des études d'intervention / D. Lairon in Cahiers de nutrition et de diététique, 41, n° 6 (2006)
[article]
Titre : Alimentation méditerranéenne et maladies cardiovasculaires : analyse des études d'intervention Type de document : Article Auteurs : D. Lairon ; S. Vincent ; C. Defoort Année de publication : 2006 Article en page(s) : pp. 335-340 Descripteurs : HE Vinci
Maladies cardiovasculaires ; Régime méditerranéenDisponible en ligne : Non Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=49269
in Cahiers de nutrition et de diététique > 41, n° 6 (2006) . - pp. 335-340[article]Exemplaires (1)
Cote Support Localisation Section Disponibilité REV Périodique papier Woluwe périodiques Consultation sur place uniquement
Exclu du prêtL'alimentation méditerranéenne à la mode de chez nous / N. Guggenbühl (1998)
PermalinkAlimentation méditerranéenne et prévention cardiovasculaire primaire / P. Darmon in Actualités en diététique et nutrition, (2014)
PermalinkAlimentation méditerranéenne et santé : actualités et perspectives / P. Besançon (2000)
PermalinkAlimentation végétarienne, méditerranéenne et maladies rénales chroniques / Hugo Bakis ; Catherine Lasseur ; Pierre Pfirmann ; Christian Combe ; Philippe Chauveau in Cahiers de nutrition et de diététique, Vol.57, n°5 (Octobre 2022)
PermalinkAssociation between Cardiometabolic Profile and Dietary Characteristics among Adults with Type 1 Diabetes Mellitus / Véronique Gingras in Journal of the academy of nutrition and dietetics, vol 115, n°12 (2015)
PermalinkClinician Perspectives of Barriers and Enablers to Implementing the Mediterranean Dietary Pattern in Routine Care for Coronary Heart Disease and Type 2 Diabetes: A Qualitative Interview Study / Hannah L. Mayr ; Jaimon T. Kelly ; Graeme A. Macdonald ; Anthony W. Russell ; Ingrid J. Hickman in Journal of the academy of nutrition and dietetics, Vol. 122, n°7 (July 2022)
PermalinkDesign of a Mediterranean Exchange List Diet Implemented by Telephone Counseling pages / Z. Djuric in Journal of the american dietetic association, 108 n° 12 (2008)
PermalinkPermalinkDoes dietary fat affect advanced glycation end products and their receptors? / Nélia P. Mendes in Nutrition reviews, Vol. 80, n°3 (March 2022)
PermalinkEffectiveness and Safety of Dietary Interventions for Rheumatoid Arthritis: A Systematic Review of Randomized Controlled Trials / G. Smedslund in Journal of the american dietetic association, 110 n° 5 (2010)
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