|
[article] | Titre : |
Association between consumption of fruit or processed fruit and chronic diseases and their risk factors: a systematic review of meta-analyses |
| Type de document : |
Article |
| Auteurs : |
Anthony Fardet ; Céline Richonnet ; André Mazur ; et al. |
| Année de publication : |
2019 |
| Article en page(s) : |
376-387 |
| Langues : |
Anglais (eng) |
| Descripteurs : |
HE Vinci
Consommation alimentaire ; Diabète ; Fruit ; Fruit sec ; Jus de fruits ; Maladie chronique ; Obésité ; Revue de la littérature ; Tumeurs
|
| Résumé : |
Abstract
Context
The degree of fruit processing is rarely considered in epidemiological studies of fruit consumption.
Objective
Pooled analyses and meta-analyses of cohort studies and randomized controlled trials that linked fruit consumption with the risk of chronic disease and metabolic deregulation were reviewed systematically to examine the effects of fruit processing.
Data Sources
The Web of Science and Cochrane Library databases were searched until June 2018. Search terms, querying the article title only, were based on multiple combinations and included the following: type of publication, fruit products, and chronic diseases and their risk factors.
Study Selection
The selection of studies and the systematic review were carried out in accordance with the PRISMA statement.
Data Extraction
The literature search identified 189 pooled analyses and meta-analyses, 10 of which met the inclusion criteria.
Results
The results showed that the degree of processing influences the health effects of fruit-based products. Fresh and dried fruits appeared to have a neutral or protective effect on health, 100% fruit juices had intermediary effects, and high consumption of canned fruit and sweetened fruit juice was positively associated with the risk of all-cause mortality and type 2 diabetes, respectively.
Conclusions
The results support the need to consider the degree of food processing in future epidemiological studies and randomized controlled trials in order to adjust official recommendations for fruit consumption. |
| En ligne : |
https://academic.oup.com/nutritionreviews/article/77/6/376/5474950 |
in Nutrition reviews > Vol. 77, n° 6 (2019) . - 376-387
[article] Association between consumption of fruit or processed fruit and chronic diseases and their risk factors: a systematic review of meta-analyses [Article] / Anthony Fardet ; Céline Richonnet ; André Mazur ; et al. . - 2019 . - 376-387. Langues : Anglais ( eng) in Nutrition reviews > Vol. 77, n° 6 (2019) . - 376-387 | Descripteurs : |
HE Vinci
Consommation alimentaire ; Diabète ; Fruit ; Fruit sec ; Jus de fruits ; Maladie chronique ; Obésité ; Revue de la littérature ; Tumeurs
|
| Résumé : |
Abstract
Context
The degree of fruit processing is rarely considered in epidemiological studies of fruit consumption.
Objective
Pooled analyses and meta-analyses of cohort studies and randomized controlled trials that linked fruit consumption with the risk of chronic disease and metabolic deregulation were reviewed systematically to examine the effects of fruit processing.
Data Sources
The Web of Science and Cochrane Library databases were searched until June 2018. Search terms, querying the article title only, were based on multiple combinations and included the following: type of publication, fruit products, and chronic diseases and their risk factors.
Study Selection
The selection of studies and the systematic review were carried out in accordance with the PRISMA statement.
Data Extraction
The literature search identified 189 pooled analyses and meta-analyses, 10 of which met the inclusion criteria.
Results
The results showed that the degree of processing influences the health effects of fruit-based products. Fresh and dried fruits appeared to have a neutral or protective effect on health, 100% fruit juices had intermediary effects, and high consumption of canned fruit and sweetened fruit juice was positively associated with the risk of all-cause mortality and type 2 diabetes, respectively.
Conclusions
The results support the need to consider the degree of food processing in future epidemiological studies and randomized controlled trials in order to adjust official recommendations for fruit consumption. |
| En ligne : |
https://academic.oup.com/nutritionreviews/article/77/6/376/5474950 |
|  |
Ajouter le résultat dans votre panier
Visionner les documents numériques
Faire une suggestion Affiner la rechercheAssociation between consumption of fruit or processed fruit and chronic diseases and their risk factors: a systematic review of meta-analyses in Nutrition reviews, Vol. 77, n° 6 (2019)
