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Relation entre l’indice de masse corporelle et la carie dentaire / Justin Jacques Ravelomantsoa in Santé Publique, Vol. 31, n° 2 (mars-avril 2019)
Titre : Relation entre l’indice de masse corporelle et la carie dentaire Type de document : Document en ligne Auteurs : Justin Jacques Ravelomantsoa ; Noëline Razanamihaja ; Rajabo ; Jeannot Randrianarivony Année de publication : 2019 Article en page(s) : p. 243-250 Langues : Français (fre) Descripteurs : HE Vinci
Adolescent ; Caries dentaires ; Indice de masse corporelle ; Obésité ; Poids du corps ; Prévalence ; Revue de la littératureRésumé : Position du problème : Obésité et carie dentaire sont toutes deux des maladies multifactorielles. Leurs prévalences sont en hausse chez les jeunes. Les résultats des études de l’association entre obésité et carie dentaire sont contradictoires. Les facteurs pouvant expliquer ces contradictions ne sont pas encore clairement élucidés. Les objectifs de cette revue étaient d’examiner et résumer les formes d’association trouvées entre obésité et carie dentaire chez les jeunes âgés de 8 à 18 ans et d’identifier les facteurs contribuant à la clarification de la relation.
Méthode : Une recherche bibliographique a été menée sur les bases de données Scholar Google, Medline, Embase, PubMed. La revue incluait les études transversales publiées entre 2010 et 2015.
Résultats : Les expériences de carie dentaire sont associées aussi bien à l’obésité qu’à la maigreur mesurée par l’IMC. Outre les facteurs socio-économiques, environnementaux, comportementaux, de style de vie, la revue a identifié que le choix d’instruments utilisés pour diagnostiquer la carie dentaire et l’obésité impactait sur les résultats.
Conclusion : La présente revue a permis d’identifier l’impact des indicateurs autres que les standards IMC et CAOD dans l’identification et l’explication des controverses dans la relation entre obésité et expériences de carie dentaire. Les recherches futures devraient tester si leur utilisation pourrait modifier les conclusions sur l’existence d’une relation entre obésité et carie dentaire.Accès à la bibliothèque : https://www.cairn.info/revue-sante-publique-2019-2-page-243.htm Accès à distance : https://ezproxy.parnasse-isei.be:2068/revue-sante-publique-2019-2-page-243.htm
in Santé Publique > Vol. 31, n° 2 (mars-avril 2019) . - p. 243-250[article] Relation entre l’indice de masse corporelle et la carie dentaire [Document en ligne] / Justin Jacques Ravelomantsoa ; Noëline Razanamihaja ; Rajabo ; Jeannot Randrianarivony . - 2019 . - p. 243-250.
Langues : Français (fre)
in Santé Publique > Vol. 31, n° 2 (mars-avril 2019) . - p. 243-250
Descripteurs : HE Vinci
Adolescent ; Caries dentaires ; Indice de masse corporelle ; Obésité ; Poids du corps ; Prévalence ; Revue de la littératureRésumé : Position du problème : Obésité et carie dentaire sont toutes deux des maladies multifactorielles. Leurs prévalences sont en hausse chez les jeunes. Les résultats des études de l’association entre obésité et carie dentaire sont contradictoires. Les facteurs pouvant expliquer ces contradictions ne sont pas encore clairement élucidés. Les objectifs de cette revue étaient d’examiner et résumer les formes d’association trouvées entre obésité et carie dentaire chez les jeunes âgés de 8 à 18 ans et d’identifier les facteurs contribuant à la clarification de la relation.
Méthode : Une recherche bibliographique a été menée sur les bases de données Scholar Google, Medline, Embase, PubMed. La revue incluait les études transversales publiées entre 2010 et 2015.
Résultats : Les expériences de carie dentaire sont associées aussi bien à l’obésité qu’à la maigreur mesurée par l’IMC. Outre les facteurs socio-économiques, environnementaux, comportementaux, de style de vie, la revue a identifié que le choix d’instruments utilisés pour diagnostiquer la carie dentaire et l’obésité impactait sur les résultats.
Conclusion : La présente revue a permis d’identifier l’impact des indicateurs autres que les standards IMC et CAOD dans l’identification et l’explication des controverses dans la relation entre obésité et expériences de carie dentaire. Les recherches futures devraient tester si leur utilisation pourrait modifier les conclusions sur l’existence d’une relation entre obésité et carie dentaire.Accès à la bibliothèque : https://www.cairn.info/revue-sante-publique-2019-2-page-243.htm Accès à distance : https://ezproxy.parnasse-isei.be:2068/revue-sante-publique-2019-2-page-243.htm 
Titre : Association between consumption of fruit or processed fruit and chronic diseases and their risk factors: a systematic review of meta-analyses Type de document : Texte imprimé Auteurs : Anthony Fardet ; Céline Richonnet ; André Mazur ; et al. Année de publication : 2019 Article en page(s) : 376-387 Langues : Anglais (eng) Descripteurs : HE Vinci
Consommation alimentaire ; Diabète ; Fruit ; Fruit sec ; Jus de fruits ; Maladie chronique ; Obésité ; Revue de la littérature ; TumeursRésumé : Abstract
Context
The degree of fruit processing is rarely considered in epidemiological studies of fruit consumption.
Objective
Pooled analyses and meta-analyses of cohort studies and randomized controlled trials that linked fruit consumption with the risk of chronic disease and metabolic deregulation were reviewed systematically to examine the effects of fruit processing.
Data Sources
The Web of Science and Cochrane Library databases were searched until June 2018. Search terms, querying the article title only, were based on multiple combinations and included the following: type of publication, fruit products, and chronic diseases and their risk factors.
Study Selection
The selection of studies and the systematic review were carried out in accordance with the PRISMA statement.
Data Extraction
The literature search identified 189 pooled analyses and meta-analyses, 10 of which met the inclusion criteria.
Results
The results showed that the degree of processing influences the health effects of fruit-based products. Fresh and dried fruits appeared to have a neutral or protective effect on health, 100% fruit juices had intermediary effects, and high consumption of canned fruit and sweetened fruit juice was positively associated with the risk of all-cause mortality and type 2 diabetes, respectively.
Conclusions
The results support the need to consider the degree of food processing in future epidemiological studies and randomized controlled trials in order to adjust official recommendations for fruit consumption.En ligne : https://academic.oup.com/nutritionreviews/article/77/6/376/5474950
in Nutrition reviews > Vol. 77, n° 6 (2019) . - 376-387[article] Association between consumption of fruit or processed fruit and chronic diseases and their risk factors: a systematic review of meta-analyses [Texte imprimé] / Anthony Fardet ; Céline Richonnet ; André Mazur ; et al. . - 2019 . - 376-387.
Langues : Anglais (eng)
in Nutrition reviews > Vol. 77, n° 6 (2019) . - 376-387
Descripteurs : HE Vinci
Consommation alimentaire ; Diabète ; Fruit ; Fruit sec ; Jus de fruits ; Maladie chronique ; Obésité ; Revue de la littérature ; TumeursRésumé : Abstract
Context
The degree of fruit processing is rarely considered in epidemiological studies of fruit consumption.
Objective
Pooled analyses and meta-analyses of cohort studies and randomized controlled trials that linked fruit consumption with the risk of chronic disease and metabolic deregulation were reviewed systematically to examine the effects of fruit processing.
Data Sources
The Web of Science and Cochrane Library databases were searched until June 2018. Search terms, querying the article title only, were based on multiple combinations and included the following: type of publication, fruit products, and chronic diseases and their risk factors.
Study Selection
The selection of studies and the systematic review were carried out in accordance with the PRISMA statement.
Data Extraction
The literature search identified 189 pooled analyses and meta-analyses, 10 of which met the inclusion criteria.
Results
The results showed that the degree of processing influences the health effects of fruit-based products. Fresh and dried fruits appeared to have a neutral or protective effect on health, 100% fruit juices had intermediary effects, and high consumption of canned fruit and sweetened fruit juice was positively associated with the risk of all-cause mortality and type 2 diabetes, respectively.
Conclusions
The results support the need to consider the degree of food processing in future epidemiological studies and randomized controlled trials in order to adjust official recommendations for fruit consumption.En ligne : https://academic.oup.com/nutritionreviews/article/77/6/376/5474950 Exemplaires (1)
Cote Support Localisation Section Disponibilité Nutrition reviews. Vol. 77, n° 6 (2019) Périodique papier Woluwe (promenade de l'Alma) périodiques Exclu du prêt
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Titre : Association between dairy intake and the risk of contracting type 2 diabetes and cardiovascular diseases: a systematic review and meta-analysis with subgroup analysis of men versus women Type de document : Texte imprimé Auteurs : Moshe Mishali ; Shiri Prizant-Passal ; Tova Avrech ; et al. Année de publication : 2019 Article en page(s) : 417-429 Langues : Anglais (eng) Descripteurs : HE Vinci
Calcium ; Consommation alimentaire ; Diabète de type 2 ; Lait ; Maladies cardiovasculaires ; Méta-analyse ; Produits laitiers ; Revue de la littératureRésumé : Abstract
Context
The association between dairy product intake and the risk of developing type 2 diabetes (T2D) or cardiovascular disease (CVD) has been investigated in several studies, but little attention was given to the role of sex as a moderator of these associations. (In this article, the term "sex" is used to denote the biologically-based differences between males and females.)
Objective
This meta-analysis examines whether dairy consumption has different effects on T2D and CVD in men and women.
Data sources
The PubMed database and previous reviews were searched for cohort studies published between 2006 and 2016.
Data Extraction and Analysis
Reported risk ratios (RRs) for T2D/CVD with high versus low dairy intake were extracted. A random-effects model has been used to calculate the pooled RR. A subgroup analysis was conducted to compare the results for men and women.
Results
The present meta-analysis of 201 studies found that T2D (n = 16 studies) and CVD (n = 13 studies) are inversely associated with dairy intake. Subgroup analysis for sex showed that the association between dairy intake and T2D and between dairy intake and CVD are significant in women (RR for T2D = 0.868; 95%CI, 0.82–0.92; P Conclusions
There is an inverse association between high dairy intake and the risk of developing T2D and CVD in women.
in Nutrition reviews > Vol. 77, n° 6 (2019) . - 417-429[article] Association between dairy intake and the risk of contracting type 2 diabetes and cardiovascular diseases: a systematic review and meta-analysis with subgroup analysis of men versus women [Texte imprimé] / Moshe Mishali ; Shiri Prizant-Passal ; Tova Avrech ; et al. . - 2019 . - 417-429.
Langues : Anglais (eng)
in Nutrition reviews > Vol. 77, n° 6 (2019) . - 417-429
Descripteurs : HE Vinci
Calcium ; Consommation alimentaire ; Diabète de type 2 ; Lait ; Maladies cardiovasculaires ; Méta-analyse ; Produits laitiers ; Revue de la littératureRésumé : Abstract
Context
The association between dairy product intake and the risk of developing type 2 diabetes (T2D) or cardiovascular disease (CVD) has been investigated in several studies, but little attention was given to the role of sex as a moderator of these associations. (In this article, the term "sex" is used to denote the biologically-based differences between males and females.)
Objective
This meta-analysis examines whether dairy consumption has different effects on T2D and CVD in men and women.
Data sources
The PubMed database and previous reviews were searched for cohort studies published between 2006 and 2016.
Data Extraction and Analysis
Reported risk ratios (RRs) for T2D/CVD with high versus low dairy intake were extracted. A random-effects model has been used to calculate the pooled RR. A subgroup analysis was conducted to compare the results for men and women.
Results
The present meta-analysis of 201 studies found that T2D (n = 16 studies) and CVD (n = 13 studies) are inversely associated with dairy intake. Subgroup analysis for sex showed that the association between dairy intake and T2D and between dairy intake and CVD are significant in women (RR for T2D = 0.868; 95%CI, 0.82–0.92; P Conclusions
There is an inverse association between high dairy intake and the risk of developing T2D and CVD in women.Exemplaires (1)
Cote Support Localisation Section Disponibilité Nutrition reviews. Vol. 77, n° 6 (2019) Périodique papier Woluwe (promenade de l'Alma) périodiques Exclu du prêt
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Titre : Healthcare providers' role regarding the safe and appropriate use of herbal products by breastfeeding mothers: A systematic literature review Type de document : Texte imprimé Auteurs : Thingyun Zheng ; Dongning Yao ; Weijie Chen ; [et al.] Année de publication : 2019 Article en page(s) : p. 131-147 Note générale : https://doi.org/10.1016/j.ctcp.2019.01.011 Langues : Anglais (eng) Descripteurs : HE Vinci
Allaitement maternel ; Personnel de santé ; Pharmaciens ; Phytotherapie ; Plante ; Revue de la littérature ; Sage-femmeRésumé : Background
Breastfeeding women often use herbal products to increase their milk supply. The aim of this study was to summarize the literature about the role of healthcare providers in advising breastfeeding women about herbal product use.
Methods
Pubmed, ScienceDirect, Web of Science, and CINAHL databases were searched for articles written in English using the Keywords: “breastfeeding” or “lactation” and “herbal medicine*“, “botanical*“, “dietary supplement*“, “natural product*“, “traditional medicine*” or “complementary medicine*“.
Results
Twenty-two articles were included in this review. A lack of inter-professional communication and guidelines, a lack of provider confidence and knowledge about the evidence for the efficacy and safety of herbal products were identified as causing a ‘gap’ between current practice and expectations of breastfeeding women seeking advice about their use herbal products.
Conclusions
Strategic and collaborative efforts between key stakeholders are required to ensure the needs of women who are considering herbal product use while breastfeeding are met.
in Complementary Therapies in Clinical Practice > Vol. 35 (May 2019) . - p. 131-147[article] Healthcare providers' role regarding the safe and appropriate use of herbal products by breastfeeding mothers: A systematic literature review [Texte imprimé] / Thingyun Zheng ; Dongning Yao ; Weijie Chen ; [et al.] . - 2019 . - p. 131-147.
https://doi.org/10.1016/j.ctcp.2019.01.011
Langues : Anglais (eng)
in Complementary Therapies in Clinical Practice > Vol. 35 (May 2019) . - p. 131-147
Descripteurs : HE Vinci
Allaitement maternel ; Personnel de santé ; Pharmaciens ; Phytotherapie ; Plante ; Revue de la littérature ; Sage-femmeRésumé : Background
Breastfeeding women often use herbal products to increase their milk supply. The aim of this study was to summarize the literature about the role of healthcare providers in advising breastfeeding women about herbal product use.
Methods
Pubmed, ScienceDirect, Web of Science, and CINAHL databases were searched for articles written in English using the Keywords: “breastfeeding” or “lactation” and “herbal medicine*“, “botanical*“, “dietary supplement*“, “natural product*“, “traditional medicine*” or “complementary medicine*“.
Results
Twenty-two articles were included in this review. A lack of inter-professional communication and guidelines, a lack of provider confidence and knowledge about the evidence for the efficacy and safety of herbal products were identified as causing a ‘gap’ between current practice and expectations of breastfeeding women seeking advice about their use herbal products.
Conclusions
Strategic and collaborative efforts between key stakeholders are required to ensure the needs of women who are considering herbal product use while breastfeeding are met.Exemplaires (1)
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Titre : Effects of cryotherapy in preventing oral mucositis in hematopoietic stem cell transplantation patients: Literature review Type de document : Texte imprimé Auteurs : Ebru Baysal ; Dilek Sari Année de publication : 2019 Article en page(s) : p. 342-347 Note générale : https://doi.org/10.1016/j.ctcp.2019.03.017 Langues : Anglais (eng) Descripteurs : HE Vinci
Cryotherapie ; Revue de la littérature ; Stomatite ; Transplantation de cellules souches hématopoïétiques
in Complementary Therapies in Clinical Practice > Vol. 35 (May 2019) . - p. 342-347[article] Effects of cryotherapy in preventing oral mucositis in hematopoietic stem cell transplantation patients: Literature review [Texte imprimé] / Ebru Baysal ; Dilek Sari . - 2019 . - p. 342-347.
https://doi.org/10.1016/j.ctcp.2019.03.017
Langues : Anglais (eng)
in Complementary Therapies in Clinical Practice > Vol. 35 (May 2019) . - p. 342-347
Descripteurs : HE Vinci
Cryotherapie ; Revue de la littérature ; Stomatite ; Transplantation de cellules souches hématopoïétiquesExemplaires (1)
Cote Support Localisation Section Disponibilité REV Périodique papier Woluwe (promenade de l'Alma) périodiques Exclu du prêt
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