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This endowed chair was founded at the Graduate School of Agricultural and Life Sciences, The University of Tokyo, on December 1, 2003. The activities continued for the subsequent 15 years, encompassing 3 terms, until March 31, 2019. The ma[...]Article
Contexte Reconnaissant limportance des protéines dans lalimentation des athlètes et des non-athlètes et son influence potentielle dans lenvironnement sportif, lisoleucine, la leucine et la valine, également appelées acides aminés à chaîne r[...]Article
Kyle Thompson ; Mei Chung ; Deepa Handu ; et al. |Background Nutrition specialists are considered key members of multicomponent pediatric weight management intervention teams, but to date, their contribution has not been quantified. Objective The purpose of this systematic review was to esti[...]Article
Lucy Kocanda ; Katherine Brain ; Julia Frawley ; Tracy L. Schumacher ; Jennifer May ; Megan E. Rollo ; Leanne J. Brown |Background Dietary intake is an important modifiable risk factor for cardiovascular disease. However, to our knowledge, there are no systematic reviews of nutrition interventions in the context of cardiovascular disease prevention and management[...]Article
Background Dietary interventions are effective prevention and treatment strategies for chronic diseases; however, they require extensive commitment, time, and resources. Dietary mobile applications (apps) have gained popularity and are thus bei[...]Article
Background Globally, overweight is rapidly becoming one of the most important medical and public health problems. Adolescent obesity is a multisystem disease with potentially devastating consequences that persist into adulthood. However, ther[...]DisponibilitéExemplaires (1)
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Introduction Lobjectif principal de la présente revue est de décrire les avantages de lutilisation du miel pour la population générale et pour les athlètes pendant les entraînements dendurance, et de montrer ses avantages en tant que produ[...]Livre
Laura Matarese, Editeur scientifique ; Gérard Mullin, Editeur scientifique ; Janice Raymond, Editeur scientifique | Chicago : Academy of Nutrition and Dietetics | 2015DisponibilitéExemplaires (1)
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Background: A diet low in fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAP) has gained increasing acceptance for the treatment of irritable bowel syndrome but safety concerns have been raised regarding nutrition[...]Article
Ana Paula C. Richter ; Emily W. Duffy ; Lindsey Smith Taillie ; Jennifer L. Harris ; Jennifer L. Pomeranz ; Marissa G. Hall |Background Toddler milk (ie, a nutrient-fortified milk-based drink marketed for children aged 12 to 36 months) has been marketed increasingly in the United States with structure/function claims on product packaging that are potentially misleadin[...]Article
Novel coronavirus disease 2019 (COVID-19) has spread to > 10 000 000 individuals in a short time. With no pharmacological agents successfully implemented to control the outbreak, the use of less invasive nonpharmacological agents, such as[...]Livre
R. Meier, Editeur scientifique ; R. B. Reddy, Editeur scientifique ; P. B. Soeters, Editeur scientifique | Basel : Karger | Nestlé Nutrition Workshop Series | 2015Although of vital importance, nutrition is still a neglected issue in medical curricula - a fact that this book is aiming to remedy by addressing topics ranging from basic physiology to the implementation of nutritional practices in the hospita[...]DisponibilitéExemplaires (1)
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Language Nutrition, a term created to describe language exposure that is rich in quality and quantity and delivered in the context of social interactions, is crucial for a child's development and is strongly associated with his/her future litera[...]DisponibilitéExemplaires (1)
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Carol O'Neil, Auteur ; D. Hayes, Auteur ; C Byrd-bredbenner, Auteur ; et al., Auteur |DisponibilitéExemplaires (1)
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Rocio De DIego-Cordero ; Estefania Rivilla-Garcia ; Desireé Diaz-Jimenez ; Giancarlo Lucchetti ; Barbara Badanta |Context: Despite the importance of cultural beliefs in clinical practice, few systematic reviews have investigated how these beliefs influence food practices in pregnant women. Objective: To explore the role of cultural beliefs in eating patt[...]Article
Background Women with prior gestational diabetes (GDM) have an increased lifetime risk of developing type 2 diabetes mellitus (T2DM). There are no up-to-date systematic reviews analyzing the relationship of diet with risk of developing T2DM f[...]Livre
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Despite the significant impact diet has on health, there is minimal nutrition training for medical students. This review summarizes published nutrition learning experiences in US medical schools and makes recommendations accordingly. Of 902 arti[...]DisponibilitéExemplaires (1)
Cote Support Localisation Section Disponibilité Nutrition reviews. Vol. 78, n° 9 (September 2020) Périodique papier Woluwe Espace revues Consultation sur place uniquement
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Haim Shapiro, Auteur ; Miryam Tehilla, Auteur ; Attal-singer j., Auteur ; et al., Auteur |DisponibilitéExemplaires (1)
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Janeane Dart ; Cliona Twohig ; Amanda Anderson ; Andrea Bryce ; Jorja Collins ; Simone Gibson ; Sue Kleve ; Judi Porter ; Evelyn Volders ; Claire Palermo |Background Programmatic assessment has been proposed as the way forward for competency-based assessment, yet there is a dearth of literature describing the implementation and evaluation of programmatic assessment approaches. Objective To evaluat[...]Livre
The fourth edition of this bestselling text will again provide the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Extensively revised and expanded on the basis of recent research findings with enlarge[...]DisponibilitéExemplaires (2)
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Zinc supplementation is indicated for diarrhea and taste disorders, which are both features of COVID-19 . Nevertheless, this strategy has not been tested for the treatment of these secondary complications in the current pandemic. Through an upda[...]Article
Factors such as shift work, poor diet, lack of physical activity, and irregular sleep patterns put men and women employed in high-stress occupations (e.g., firefighters, police officers) at risk for cardiometabolic diseases. Time-restricted feed[...]DisponibilitéExemplaires (1)
Cote Support Localisation Section Disponibilité Nutrition reviews. Vol. 78, n° 6 (June 2020) Périodique papier Woluwe Espace revues Consultation sur place uniquement
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