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Recent advances in intestinal alkaline phosphatase, inflammation, and nutrition / J.-P. Lallès in Nutrition reviews, Vol. 77, n° 10 (October 2019)  

Public ISBD [article]  inNutrition reviews > Vol. 77, n° 10 (October 2019) . - p.710–724 Titre : Recent advances in intestinal alkaline phosphatase, inflammation, and nutrition Type de document : Article Auteurs : J.-P. Lallès Année de publication : 2019 Article en page(s) : p.710–724 Note générale : https://doi.org/10.1093/nutrit/nuz015 Langues : Anglais (eng) Descripteurs : HE Vinci Inflammation ; Intestin ; Nutrition Mots-clés : intestinal alkaline phosphatase Résumé : In recent years, much new data on intestinal alkaline phosphatase (IAP) have been published, and major breakthroughs have been disclosed. The aim of the present review is to critically analyze the publications released over the last 5 years. These breakthroughs include, for example, the direct implication of IAP in intestinal tight junction integrity and barrier function maintenance; chronic intestinal challenge with low concentrations of Salmonella generating long-lasting depletion of IAP and increased susceptibility to inflammation; the suggestion that genetic mutations in the IAP gene in humans contribute to some forms of chronic inflammatory diseases and loss of functional IAP along the gut and in stools; stool IAP as an early biomarker of incipient diabetes in humans; and omega-3 fatty acids as direct inducers of IAP in intestinal tissue. Many recent papers have also explored the prophylactic and therapeutic potential of IAP and other alkaline phosphatase (AP) isoforms in various experimental settings and diseases. Remarkably, nearly all data confirm the potent anti-inflammatory properties of (I)AP and the negative consequences of its inhibition on health. A simplified model of the body AP system integrating the IAP compartment is provided. Finally, the list of nutrients and food components stimulating IAP has continued to grow, thus emphasizing nutrition as a potent lever for limiting inflammation. En ligne : https://academic.oup.com/nutritionreviews/article-abstract/77/10/710/5488931?red [...] [article] Recent advances in intestinal alkaline phosphatase, inflammation, and nutrition [Article] / J.-P. Lallès . - 2019 . - p.710–724. https://doi.org/10.1093/nutrit/nuz015 Langues : Anglais (eng) in Nutrition reviews > Vol. 77, n° 10 (October 2019) . - p.710–724 Descripteurs : HE Vinci Inflammation ; Intestin ; Nutrition Mots-clés : intestinal alkaline phosphatase Résumé : In recent years, much new data on intestinal alkaline phosphatase (IAP) have been published, and major breakthroughs have been disclosed. The aim of the present review is to critically analyze the publications released over the last 5 years. These breakthroughs include, for example, the direct implication of IAP in intestinal tight junction integrity and barrier function maintenance; chronic intestinal challenge with low concentrations of Salmonella generating long-lasting depletion of IAP and increased susceptibility to inflammation; the suggestion that genetic mutations in the IAP gene in humans contribute to some forms of chronic inflammatory diseases and loss of functional IAP along the gut and in stools; stool IAP as an early biomarker of incipient diabetes in humans; and omega-3 fatty acids as direct inducers of IAP in intestinal tissue. Many recent papers have also explored the prophylactic and therapeutic potential of IAP and other alkaline phosphatase (AP) isoforms in various experimental settings and diseases. Remarkably, nearly all data confirm the potent anti-inflammatory properties of (I)AP and the negative consequences of its inhibition on health. A simplified model of the body AP system integrating the IAP compartment is provided. Finally, the list of nutrients and food components stimulating IAP has continued to grow, thus emphasizing nutrition as a potent lever for limiting inflammation. En ligne : https://academic.oup.com/nutritionreviews/article-abstract/77/10/710/5488931?red [...]

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Impact of anthocyanin-rich whole fruit consumption on exercise-induced oxidative stress and inflammation: a systematic review and meta-analysis / Taylor K. Bloedon in Nutrition reviews, Vol. 77, n° 9 (September 2019)  

Public ISBD [article]  inNutrition reviews > Vol. 77, n° 9 (September 2019) . - p.630–645 Titre : Impact of anthocyanin-rich whole fruit consumption on exercise-induced oxidative stress and inflammation: a systematic review and meta-analysis Type de document : Article Auteurs : Taylor K. Bloedon ; Rock E. Braithwaite ; Imogene A. Carson ; Dorothy Klimis-Zacas ; Robert A. Lehnhard Année de publication : 2019 Article en page(s) : p.630–645 Langues : Anglais (eng) Descripteurs : HE Vinci Fruit ; Inflammation ; Stress oxydatif Résumé : Context Supplementing with fruits high in anthocyanins to reduce exercise-induced oxidative stress and inflammation has produced mixed results. Objective This systematic review and meta-analysis aims to discuss the impact of whole fruits high in anthocyanins, including processing methods and the type and amount of fruit, on inflammation and oxidative stress. Data Sources PICOS reporting guidelines and a customized coding scheme were used to search 5 databases (SPORTDiscus, Science Direct, Web of Science [BIOSIS], Medline [Pubmed], and the Cochrane Collaboration) with additional cross-referencing selection. Data Extraction A random-effects meta-analysis was used to measure effects of the fruit supplements with 3 statistics; the QTotal value based on a χ2 distribution, τ2 value, and I2 value were used to determine homogeneity of variances on 22 studies (out of 807). Outliers were identified using a relative residual value. Results A small significant negative summary effect across the sum of all inflammatory marker outcomes (P 0.05) differences between subgrouping variables. Conclusions Results indicate that consumption of whole fruit high in anthocyanins can be beneficial for reducing inflammation and oxidative stress. En ligne : https://academic.oup.com/nutritionreviews/article/77/9/630/5522108 [article] Impact of anthocyanin-rich whole fruit consumption on exercise-induced oxidative stress and inflammation: a systematic review and meta-analysis [Article] / Taylor K. Bloedon ; Rock E. Braithwaite ; Imogene A. Carson ; Dorothy Klimis-Zacas ; Robert A. Lehnhard . - 2019 . - p.630–645. Langues : Anglais (eng) in Nutrition reviews > Vol. 77, n° 9 (September 2019) . - p.630–645 Descripteurs : HE Vinci Fruit ; Inflammation ; Stress oxydatif Résumé : Context Supplementing with fruits high in anthocyanins to reduce exercise-induced oxidative stress and inflammation has produced mixed results. Objective This systematic review and meta-analysis aims to discuss the impact of whole fruits high in anthocyanins, including processing methods and the type and amount of fruit, on inflammation and oxidative stress. Data Sources PICOS reporting guidelines and a customized coding scheme were used to search 5 databases (SPORTDiscus, Science Direct, Web of Science [BIOSIS], Medline [Pubmed], and the Cochrane Collaboration) with additional cross-referencing selection. Data Extraction A random-effects meta-analysis was used to measure effects of the fruit supplements with 3 statistics; the QTotal value based on a χ2 distribution, τ2 value, and I2 value were used to determine homogeneity of variances on 22 studies (out of 807). Outliers were identified using a relative residual value. Results A small significant negative summary effect across the sum of all inflammatory marker outcomes (P 0.05) differences between subgrouping variables. Conclusions Results indicate that consumption of whole fruit high in anthocyanins can be beneficial for reducing inflammation and oxidative stress. En ligne : https://academic.oup.com/nutritionreviews/article/77/9/630/5522108

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Engagez-vous dans le système immunitaire in Science & Vie Junior, HS 137 (Septembre 2019)

Public ISBD [article]  inScience & Vie Junior > HS 137 (Septembre 2019) Titre : Engagez-vous dans le système immunitaire Type de document : Article Année de publication : 2019 Langues : Français (fre) Descripteurs : HE Vinci Anticorps ; Cellule ; Infection ; Inflammation ; Lymphocyte ; Microbe Autres descripteurs Systeme immunitaire [article] Engagez-vous dans le système immunitaire [Article] . - 2019. Langues : Français (fre) in Science & Vie Junior > HS 137 (Septembre 2019) Descripteurs : HE Vinci Anticorps ; Cellule ; Infection ; Inflammation ; Lymphocyte ; Microbe Autres descripteurs Systeme immunitaire

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Science & Vie Junior. HS137	Périodique papier	Louvain-la-Neuve (ENCBW)	Etagère des revues	Prêt autorisé Disponible

Effect of saffron supplementation on symptoms of depression and anxiety: a systematic review and meta-analysis / Wolfgang Marx in Nutrition reviews, Vol. 77, n° 8 (August 2019)  

Public ISBD [article]  inNutrition reviews > Vol. 77, n° 8 (August 2019) . - p.557-571 Titre : Effect of saffron supplementation on symptoms of depression and anxiety: a systematic review and meta-analysis Type de document : Article Auteurs : Wolfgang Marx ; Melissa Lane ; Tetyana Rocks ; Anu Ruusunen ; Amy Loughman ; Adrian Lopresti ; Skye Marshall ; Michael Berk ; Felice Jacka ; Olivia M. Dean Année de publication : 2019 Article en page(s) : p.557-571 Langues : Anglais (eng) Descripteurs : HE Vinci Compléments alimentaires ; Dépression ; Inflammation ; Safran ; Santé mentale ; Thérapeutique Résumé : Context Saffron (Crocus sativus L.) has gained interest as a potential treatment in psychiatry. Objective This systematic review and meta-analysis sought to investigate the effect of saffron supplementation, as both an adjunctive therapy and monotherapy, on symptoms of depression and anxiety in clinical and general populations compared with pharmacotherapy or placebo. Data sources Using the PRISMA guidelines, a systematic literature review of randomized controlled trials was conducted. Data extraction A meta-analysis was conducted to determine treatment effect. Risk of bias was assessed using the Jadad scale. Results Twenty-three studies were included. Saffron had a large positive effect size when compared with placebo for depressive symptoms (g = 0.99, P Conclusions Saffron could be an effective intervention for symptoms of depression and anxiety; however, due to evidence of publication bias and lack of regional diversity, further trials are required. PROSPERO registration CRD42017070060. En ligne : https://academic.oup.com/nutritionreviews/article/77/8/557/5499264 [article] Effect of saffron supplementation on symptoms of depression and anxiety: a systematic review and meta-analysis [Article] / Wolfgang Marx ; Melissa Lane ; Tetyana Rocks ; Anu Ruusunen ; Amy Loughman ; Adrian Lopresti ; Skye Marshall ; Michael Berk ; Felice Jacka ; Olivia M. Dean . - 2019 . - p.557-571. Langues : Anglais (eng) in Nutrition reviews > Vol. 77, n° 8 (August 2019) . - p.557-571 Descripteurs : HE Vinci Compléments alimentaires ; Dépression ; Inflammation ; Safran ; Santé mentale ; Thérapeutique Résumé : Context Saffron (Crocus sativus L.) has gained interest as a potential treatment in psychiatry. Objective This systematic review and meta-analysis sought to investigate the effect of saffron supplementation, as both an adjunctive therapy and monotherapy, on symptoms of depression and anxiety in clinical and general populations compared with pharmacotherapy or placebo. Data sources Using the PRISMA guidelines, a systematic literature review of randomized controlled trials was conducted. Data extraction A meta-analysis was conducted to determine treatment effect. Risk of bias was assessed using the Jadad scale. Results Twenty-three studies were included. Saffron had a large positive effect size when compared with placebo for depressive symptoms (g = 0.99, P Conclusions Saffron could be an effective intervention for symptoms of depression and anxiety; however, due to evidence of publication bias and lack of regional diversity, further trials are required. PROSPERO registration CRD42017070060. En ligne : https://academic.oup.com/nutritionreviews/article/77/8/557/5499264

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Nutrition reviews. Vol. 77, n° 8 (August 2019)	Périodique papier	Woluwe (Promenade de l'Alma)	périodiques	Exclu du prêt

Effects of dietary nitrate on inflammation and immune function, and implications for cardiovascular health in Nutrition reviews, Vol. 77, n° 8 (August 2019)  

Public ISBD [article]  inNutrition reviews > Vol. 77, n° 8 (August 2019) . - p.584-599 Titre : Effects of dietary nitrate on inflammation and immune function, and implications for cardiovascular health Type de document : Article Année de publication : 2019 Article en page(s) : p.584-599 Note générale : Kyle Raubenheimer, Catherine Bondonno, Lauren Blekkenhorst, Karl-Heinz Wagner, Jonathan M Peake, Oliver Neubauer Langues : Anglais (eng) Descripteurs : HE Vinci Inflammation ; Maladie chronique ; nitrates ; Système cardiovasculaire Résumé : Inorganic dietary nitrate, found abundantly in green leafy and some root vegetables, elicits several beneficial physiological effects, including a reduction in blood pressure and improvements in blood flow through nitrate–nitrite–nitric oxide signaling. Recent animal and human studies have shown that dietary nitrate and nitrite also modulate inflammatory processes and immune cell function and phenotypes. Chronic low-grade inflammation and immune dysfunction play a critical role in cardiovascular disease. This review outlines the current evidence on the efficacy of nitrate-rich plant foods and other sources of dietary nitrate and nitrite to counteract inflammation and promote homeostasis of the immune and vascular systems. The data from these studies suggest that immune cells and immune–vasculature interactions are important targets for dietary interventions aimed at improving, preserving, or restoring cardiovascular health. En ligne : https://academic.oup.com/nutritionreviews/article/77/8/584/5509465 [article] Effects of dietary nitrate on inflammation and immune function, and implications for cardiovascular health [Article] . - 2019 . - p.584-599. Kyle Raubenheimer, Catherine Bondonno, Lauren Blekkenhorst, Karl-Heinz Wagner, Jonathan M Peake, Oliver Neubauer Langues : Anglais (eng) in Nutrition reviews > Vol. 77, n° 8 (August 2019) . - p.584-599 Descripteurs : HE Vinci Inflammation ; Maladie chronique ; nitrates ; Système cardiovasculaire Résumé : Inorganic dietary nitrate, found abundantly in green leafy and some root vegetables, elicits several beneficial physiological effects, including a reduction in blood pressure and improvements in blood flow through nitrate–nitrite–nitric oxide signaling. Recent animal and human studies have shown that dietary nitrate and nitrite also modulate inflammatory processes and immune cell function and phenotypes. Chronic low-grade inflammation and immune dysfunction play a critical role in cardiovascular disease. This review outlines the current evidence on the efficacy of nitrate-rich plant foods and other sources of dietary nitrate and nitrite to counteract inflammation and promote homeostasis of the immune and vascular systems. The data from these studies suggest that immune cells and immune–vasculature interactions are important targets for dietary interventions aimed at improving, preserving, or restoring cardiovascular health. En ligne : https://academic.oup.com/nutritionreviews/article/77/8/584/5509465

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Nutrition reviews. Vol. 77, n° 8 (August 2019)	Périodique papier	Woluwe (Promenade de l'Alma)	périodiques	Exclu du prêt

Nutrition anti-inflammatoire et MICI : que dire à nos patients ? / Xavier Hébuterne in Nutrition clinique et métabolisme, Vol. 33, n° 2 (Juin 2019)  

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Arthrose et diabète : pourquoi ? Les données fondamentales / A. Courties in Médecine des maladies métaboliques, Vol. 13, n° 4 (Juin 2019)  

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Sucrosomial® iron and folic acid supplementation is able to induce Il-6 levels variation in healthy trained professional athletes, regardless of the hemoglobin and iron values / T. Bongiovanni in Science et sports, Vol. 34, n°3 (2019)  

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Les corticostéroïdes inhalés sont-ils efficaces sur la clinique, la cellularité des expectorations et l'inflammation systémique des asthmatiques de notre pratique? / Sophie Demarche in VCP, Vol. 23, n°6 (20 août - 20 septembre 2018)

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Les FAHFAs, une nouvelle classe de lipides endogènes bioactifs / Melha Benlebna in Cahiers de nutrition et de diététique, Vol. 53, n° 2 (2018)  

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Vitamin D supplementation for improvement of chronic low-grade inflammation in patients with type 2 diabetes: a systematic review and meta-analysis of randomized controlled trials / Aya Mousa in Nutrition reviews, Vol. 76, n° 5 (2018)  

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Radiothérapie des cancers du sein inflammatoires / Pauline Jardel in Bulletin du cancer, Vol. 105, n° 4 (Avril 2018)

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Asthme et obésité / Violaine Somville in VCP, Vol. 23, n°1 (15 février - 15 mars 2018)

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Qualitative Analysis of Pediatric Patient and Caregiver Perspectives After Recent Diagnosis With Inflammatory Bowel Disease / Cheryl Kluthe in Journal of Pediatric Nursing, Vol. 38 (January/February 2018)

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Asthme et obésité / Violaine Somville in Percentile, vol. 22, n° 6 (20 décembre 2017 - 20 janvier 2018)

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