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D. Thivel, Auteur |Les prévalences actuelles du surpoids et de l’obésité, ainsi que la progression alarmante de leurs complications métaboliques chez les plus jeunes soulignent la nécessité d’approfondir nos stratégies de gestion du poids dès le plus jeune âge. Pr[...]Article
Alireza Bahrami ; Saman Khalesi ; Elham Makiabadi ; Sepide Alibeyk ; Maryam Hajigholam-Saryazdi ; Ehsan Hejazi |Context The literature supports the protective role of the Mediterranean diet (MD) in the prevention of some types of cancer, such as colorectal and liver cancer. The link between the MD and lung cancer, however, is still unclear. Objective T[...]Article
Context Several epidemiological studies have investigated the association between a vegetarian diet and risk of depression, but because of inconsistency between studies, the exact association remains unclear. Objective In this systematic revi[...]Article
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Use the most sophisticated sports nutrition information to help you reach your athletic performance goals. In Advanced Sports Nutrition, Third Edition, world-renowned sports nutritionist Dr. Dan Benardot combines the latest research, strategies[...]Article
Celiac disease is becoming an increasingly recognized autoimmune enteropathy caused by a permanent intolerance to gluten. Once thought to be a rare disease of childhood characterized by diarrhea, celiac disease is actually a multisystemic disord[...]Article
Acting on diet is one of the changes required – in combination with actions on food production, transformation, and waste – to address the challenges of reducing the environmental impact of our food systems and eliminating all forms of malnutrit[...]Article
The consequences of not following advice on foods/drinks to avoid or limit in pregnancy can be serious. As trusted providers of information, midwives need to able to communicate the guidance confidently, effectively and accurately to women. As p[...]Article
The high prevalence of stunting and micronutrient deficiencies among children in South Asia has lifelong health, educational, and economic consequences. For children aged 6–23 months, undernutrition is influenced by inadequate intake of compleme[...]Article
Hélène Limat, Auteur ; Alexandra Rayzal, Auteur |Une fiche outil sur le trajet des aliments, du producteur au consommateur, dans le cadre d'une formation en géographie de futurs professeurs des écolesArticle
Objective The main objective of this study was to determine whether expectations and readiness to modify eating habits and physical activity (PA) level are different between young and older individuals with prediabetes who agreed to participate[...]
