| Titre : | Journal of the academy of nutrition and dietetics, Vol. 123, n° 6 - June 2023 |
| Type de document : | Bulletin : Périodique |
| Paru le : | 01/06/2023 |
| Année de publication : | 2023 |
| Langues: | Français |
| Disponible en ligne : | Non |
Dépouillements
Article
Article
Background : Food additives have been used mainly in the past century to perform specific functions in foods. Some types of food additives have been linked to adverse health outcomes, yet there is little research examining food additives in the [...]
Article
Vasiliki Bountziouka ;
Christopher P. Nelson ;
Qingning Wang ;
Crispin Musicha ;
Veryan Codd ;
Nilesh J. Samani
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Background : Shorter telomere length (TL) is associated with risk of several age-related diseases and decreased life span, but the extent to which dietary patterns and practices associate with TL is uncertain.
Objective : This study aimed to i[...]
Article
Article
Gabriela Vazquez-Marroquin ;
Renata Ochoa-Précoma ;
Leonardo M. Porchia ;
Ricardo Pérez-Fuentes ;
Leticia Nicolás-Toledo ;
Jorge Rodríguez-Antolín ;
M. Elba Gonzalez-Mejia
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Background : Microbiome therapies (probiotic, prebiotic, and synbiotics) have been proposed as adjuvants in the control of central obesity; however, their results for patients with type 2 diabetes (T2D) remain inconclusive.
Objective : The aim[...]
Article
Yangbo Sun ;
Buyun Liu ;
Linda G. Snetselaar ;
Robert B. Wallace ;
Aladdin H. Shadyab ;
Guo-Chong Chen ;
James M. Shikany ;
JoAnn E. Manson ;
Wei Bao
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Background : Chocolate contains both potentially harmful components (ie, stearic acid and added sugar) and beneficial components (ie, phenolics and flavonoids). Despite its popularity, the long-term health effects of chocolate consumption remain[...]
Article
Article
Background : Behavioral economics strategies implemented within social marketing campaigns improve eating behavior.
Objective : To identify which behavioral economics strategies in social marketing messages particularly messengers, norms, and [...]
Article
Deborah A. Olarte ;
Joshua Petimar ;
Peter James ;
Kristen Cooksey-Stowers ;
Sean B. Cash ;
Eric B. Rimm ;
Christina D. Economos ;
Marlaina Rohmann ;
Jeffrey C. Blossom ;
Yuting Chen ;
Rinki Deo ;
Juliana F.W. Cohen
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Background : More than one-third of children and adolescents consume foods from quick-service restaurants (QSRs) daily, which is associated with an increased risk of diet-related adverse health conditions.
Objective : To examine trends in the [...]
