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Titre : | Nutrition reviews, Vol. 81, n° 6 - June 2023 |
Type de document : | Bulletin : Périodique |
Paru le : | 01/06/2023 |
Année de publication : | 2023 |
Langues: | Français |
Disponible en ligne : | Oui |
En ligne : | https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionreviews/issue/81/6 |
Dépouillements
Article
Context
Changes in body weight and composition (fat and lean mass) are prominent side effects of cancer treatment. Nutrition and exercise interventions are both key strategies to protect against these adverse effects, yet their impact when comb[...]
Article
Emalie Rosewarne ;
Joseph A Santos ;
Ashleigh C Hart ;
Kathy Trieu ;
Dejen Tekle ;
Nicole Ide ;
Alexandra Jones ;
Cliona Ni Mhurchu ;
Jacqui Webster
|
Context
Creating healthy food environments through nutrition standards for publicly funded institutions (eg, schools, workplaces, and hospitals) provides an important opportunity to improve population diets.
Objective
This study aimed to iden[...]
Article
Naara L Godina-Flores ;
Yareni Yunuen Gutierrez-Gómez ;
Marcela García-Botello ;
Lizet Lopez-Cruz ;
Carlos Francisco Moreno-García ;
Magaly Aceves-Martins
|
Context
Obesity and mental health issues increasingly affect children and adolescents, but whether obesity is a risk factor for mental health issues is unclear.
Objective
To systematically review the association between obesity and mental hea[...]
Article
Xiang Li ;
Roberta R. Holt ;
Carl L. Keen ;
Lawrence S Morse ;
Angela M Zivkovic ;
Glenn Yiu ;
Robert M. Hackman
|
Lutein, zeaxanthin, and meso-zeaxanthin are three xanthophyll carotenoid pigments that selectively concentrate in the center of the retina. Humans cannot synthesize lutein and zeaxanthin, so these compounds must be obtained from the diet or supp[...]
Article
Millet is consumed as a staple food, particularly in developing countries, is part of the traditional diet in a number of relatively affluent countries, and is gaining popularity throughout the world. It is a valuable dietary energy source. In a[...]
Article
Human milk contains a low-biomass, low-diversity microbiome, consisting largely of bacteria. This community is of great research interest in the context of infant health and maternal and mammary health. However, this sample type presents many un[...]
Article
The most important pathway in the development of folate-related pathologies is an increase in the level of homocysteine (HC). HC, a cytotoxic and neurotoxic amino acid (when its level is ≥12 μmol/L), is 1 of the most widely stud[...]