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Titre : | Journal of the academy of nutrition and dietetics, Vol. 123, n°2 - February 2023 |
Type de document : | Bulletin : Périodique |
Paru le : | 01/02/2023 |
Année de publication : | 2023 |
Langues: | Français |
Disponible en ligne : | Oui |
En ligne : | https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/journal/journal-of-the-academy-of-nutrition-and-dietetics/vol/123/issue/2 |
Dépouillements
Article
Article
Yue Qin ;
Rebecca L. Rivera ;
Yumin Zhang ;
Qi Wang ;
Janet A. Tooze ;
Angela R. Abbott ;
Melissa K. Maulding ;
Bruce A. Craig ;
Regan L. Bailey ;
Heather A. Eicher-Miller
|
Background The goal of US Department of Agriculture Supplemental Nutrition Assistance Program?Education (SNAP-Ed) is to improve the likelihood that those eligible for SNAP will make healthy choices aligned with the Dietary Guidelines for America[...]
Article
Background Intermittent fasting (IF) has gained favor as an alternative regimen to daily caloric restriction (DCR). Therefore, there is a need for systematic reviews of randomized controlled/comparison trials examining the effects of isocaloric [...]
Article
Background Snacking (ie, eating between meals) is common among US preschool-aged children, but associations with weight status are unclear. Objective This research evaluated associations of snack frequency, size, and energy density as well as th[...]
Article
Background Despite the potential role of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) in mitigating the adverse effects of food insecurity on oral health, to our knowledge, no study has examined whether WIC p[...]
Article
Background Female adults of reproductive age (18 to 44 years) with disabilities have higher rates of health-risk behaviors and chronic conditions compared with their counterparts without disabilities; however, there is limited examination of die[...]
Article
Kim Robien ;
Michelle Clausen ;
Elaine Sullo ;
Yvonne R. Ford ;
Kathleen A. Griffith ;
Daisy Le ;
Karen E. Wickersham ;
Sherrie Flynt Wallington
|
Background Medical financial hardship is an increasingly common consequence of cancer treatment and can lead to food insecurity. However, food security status is not routinely assessed in the health care setting, and the prevalence of food insec[...]
Article
Maryann Regina Rolands ;
Jia Ying Toh ;
Ray Sugianto ;
Wen Lun Yuan ;
Yung Seng Lee ;
Kok Hian Tan ;
Fabian Yap ;
Keith M. Godfrey ;
Johan G. Eriksson ;
Yap Seng Chong ;
Klazine Van der Horst ;
Mary Foong-Fong Chong
|
Background Diet quality indexes are useful tools to measure diet quality because they compare dietary intakes against recommendations. A dietary quality index for Asian preschool-aged children is lacking. Objective The aims of this study were to[...]
Article
Background Youth with Down syndrome (DS) have a high prevalence of obesity and dyslipidemia. Diet quality may influence cardiometabolic risk (CMR) in youth. Objective The aim of this secondary analysis was to investigate the relationship between[...]