| Titre : | Journal of the academy of nutrition and dietetics, Vol. 122, n°7 - July 2022 |
| Type de document : | Bulletin : Périodique |
| Paru le : | 01/07/2022 |
| Année de publication : | 2022 |
| Langues: | Français |
| Disponible en ligne : | Oui |
| En ligne : | https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/journal/journal-of-the-academy-of-nutrition-and-dietetics/vol/122/issue/7 |
Dépouillements
Article
Sharon I. Kirkpatrick ;
Patricia M. Guenther ;
Amy F. Subar ;
Susan M. Krebs-Smith ;
Kirsten A. Herrick ;
Laurence S. Freedman ;
Kevin W. Dodd
|
Many research questions focused on characterizing usual, or long-term average, dietary intake of populations and subpopulations rely on short-term intake data. The objective of this paper is to review key assumptions, statistical techniques, and[...]
Article
Background Practice guidelines for coronary heart disease and type 2 diabetes recommend promoting the Mediterranean dietary pattern (MDP), which improves cardiometabolic risk markers and may prevent disease progression and complications. It is u[...]
Article
Stephen Alajajian ;
Andrea Guzmán-Abril ;
Gabriela V. Proaño ;
Elizabeth Yakes Jimenez ;
Peter Rohloff
|
Background Home gardening is a strategy to improve nutrition and food security. More information is needed about optimizing gardens in different contexts. Objective The aim was to identify implementation barriers and facilitators for a home gard[...]
Article
Mariana Fagundes Grilo ;
Lindsey Smith Taillie ;
Camila Zancheta Ricardo ;
Laís Amaral Mais ;
Ana Paula Bortoletto Martins ;
Ana Clara Duran
|
Background Low-calorie sweeteners (LCSs) are increasingly being used worldwide, including in foods and beverages commonly consumed by children. Objective To examine the prevalence of LCSs in packaged foods and beverages sold in Brazil, whether L[...]
Article
Background Frequent fast food (FF) consumers may make more healthful food choices at eating occasions without FF. However, it is not clear if poor diet quality of frequent FF consumers is a function of FF consumption or less healthful food choic[...]
Article
Shanon L. Casperson ;
Lisa Jahns ;
Sara E. Duke ;
Alese M. Nelson ;
Katherine M. Appleton ;
Kate J. Larson ;
James N. Roemmich
|
Background Understanding how vegetables are incorporated into the diet, especially in the types and amounts recommended by the Dietary Guidelines for Americans, and how this alters dietary intake patterns is vital for developing targeted behavio[...]
Article
Article
Background Polycystic ovary syndrome (PCOS) is a common condition affecting up to 13% of reproductive-aged women. Weight and lifestyle management are key initial treatment strategies for individuals with PCOS, as recommended in international evi[...]
Article
Article
Rachel F. Rodgers ;
Vivienne M. Hazzard ;
Debra L. Franko ;
Katie A. Loth ;
Nicole Larson ;
Dianne Neumark-Sztainer
|
Background Parents have a role in shaping the eating behaviors of young children and the intergenerational transmission of eating attitudes. However, little is known regarding how parental intuitive eating practices are related to characteristic[...]
Article
Background The health benefits of diets rich in fruits and vegetables (FV) are well established. Recent observational and intervention research suggests that FV consumption may also exert a positive effect on psychological well-being. Objective [...]
Article
Background Food pantries are part of the food environment that serve as a resource to individuals having low or very low food security. Determining whether or not application of two US Department of Agriculture food composition databases to food[...]
Article
Appropriate diet can prevent, manage, or reverse noncommunicable health conditions such as obesity, cardiovascular disease, and diabetes. Consequently, the public?s interest in diet and nutrition has fueled the multi-billion-dollar weight loss i[...]
Article
Background Phenylketonuria (PKU) is an inborn error of metabolism that impairs the function of the enzyme phenylalanine hydroxylase. Historical treatment includes limiting dietary phenylalanine (Phe) consumption while supplementing with medical [...]
