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Titre : | Journal of the academy of nutrition and dietetics, Vol. 122, n°8 - August 2022 |
Type de document : | Bulletin : Périodique |
Paru le : | 01/08/2022 |
Année de publication : | 2022 |
Langues: | Français |
Disponible en ligne : | Oui |
En ligne : | https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/journal/journal-of-the-academy-of-nutrition-and-dietetics/vol/122/issue/8 |
Dépouillements
Article
John Wesley McWhorter ;
Melisa P. Danho ;
Denise M. LaRue ;
Karen C. Tseng ;
Shannon R. Weston ;
Laura S. Moore ;
Casey Durand ;
Deanna M. Hoelscher ;
Shreela V. Sharma
|
Background Food prescription and culinary medicine programs are gaining popularity as tools for decreasing food insecurity, increasing personal agency, promoting healthy eating, and reducing the risk of chronic diseases. However, there is a gap [...]
Article
Amanda K. Fultz ;
Sandra Baker ;
Elizabeth T. Anderson Steeves ;
Jillian Trabulsi ;
Adriana Verdezoto Alvarado ;
Shannon M. Robson
|
Background Food skills are defined as meal planning, preparation, shopping, budgeting, resourcefulness, and label reading/consumer awareness. To date, food skills have not been tested in intervention-based studies. Objective To evaluate the feas[...]
Article
Background A recent Delphi study indicated that, compared with eating disorder (ED) consumers and carers, ED specialists were less likely to endorse involvement of a dietitian as a standard component of treatment. In addition, there was disagree[...]
Article
Article
Article
Amy M. Moore ;
Jennifer Orlet Fisher ;
Katherine S. Morris ;
Christina M. Croce ;
Rocco A. Paluch ;
Kai Ling Kong
|
Background Current dietary guidelines recommend avoiding foods and beverages with added sugars and higher sodium before age 2 years. Objective The aim was to describe daily snack food intake (frequency and total energy) and the associations with[...]
Article
Article
Background: Children's tendency to eat while they are emotional, irrespective of satiety, is termed emotional eating (EE). EE develops early in childhood and has been associated with maternal modelling of EE and food parenting practices. In addi[...]
Article
Kelsey A. Vercammen ;
Erin A. Dowling ;
Andrea L. Sharkey ;
Christine Johnson Curtis ;
Jiangxia Wang ;
Erica L. Kenney ;
Renata Micha ;
Dariush Mozaffarian ;
Alyssa J. Moran
|
Background In 2021, the National Salt and Sugar Reduction Initiative (NSSRI) released voluntary sugar reduction targets for packaged foods and drinks in the United States. Objective The objectives of this study were to describe trends in added s[...]
Article
Maaz Ahsan ;
Filippos Koutroumpakis ;
Claudia Ramos Rivers ;
Annette S. Wilson ;
Elyse Johnston ;
Jana G. Hashash ;
Arthur Barrie ;
Therezia Alchoufete ;
Dmitriy Babichenko ;
Gong Tang ;
Kevin Mollen ;
Timothy Hand ;
Eva Szigethy ;
David G. Binion
|
Background Dietary factors like sugar-sweetened beverage (SSB) consumption are known to influence disease course in a variety of illnesses; however, long-term outcomes are not well documented for inflammatory bowel disease. Objective Does high c[...]
Article
Background Ultra-processed foods represent a considerable part of the diet of US children and adolescents, yet their association with total, abdominal, and visceral overweight/obesity remains understudied. Objective To examine associations betwe[...]
Article
Stephanie Ettinger de Cuba ;
Mediatrix Mbamalu ;
Allison Bovell-Ammon ;
Maureen M. Black ;
Diana B. Cutts ;
Félice Lê-Scherban ;
Sharon M. Coleman ;
Eduardo R. Ochoa ;
Timothy C. Heeren ;
Ana Poblacion ;
Megan Sandel ;
Charlotte Bruce ;
Lindsey J. Rateau ;
Deborah A. Frank
|
Background The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) improves health outcomes for participating mothers and children. Recent immigration policy changes increased chilling effects on WIC access and utilizat[...]