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Titre : | Kompass Nutrition & Dietetics, Vol. 2, n° 2, 2022 - November 2022 |
Type de document : | Bulletin : Périodique |
Paru le : | 01/11/2022 |
Année de publication : | 2022 |
Langues: | Anglais |
Disponible en ligne : | Non |
Dépouillements
Article
Climate change, rapid urbanization, war, and economic recession are key drivers of the current food systems disruption, which has been exacerbated by the COVID pandemic. Local, regional, and global food systems are unable to provide consumers w[...]
Article
Purpose of review: Food systems at all levels are experiencing various states of dysfunction and crisis, and in turn their governance contributes to other intensifying crises, such as climate change, biodiversity loss and the rapid expansion of [...]
Article
Purpose: The healthcare sector is an important area for sustainable food initiatives, given its inherent mission to heal and its substantial impact on the food system. Foodservice managers can take part in these initiatives by using sustainable [...]
Article
Health authorities increasingly recommend a more plant-based diet, rich in fruits, vegetables, pulses, whole grains and nuts, low in red meat and moderate in dairy, eggs, poultry and fish which will be beneficial for both health and the environm[...]
Article
At the Change Now Summit 2022, Paris 2024 President Tony Estanguet presented the Organising Committees catering strategy for the Games. The ambition is at the height of the challenge with 13 million meals served during the Olympic and Paralympi[...]
Article
Background: Unhealthy diets, the rise of non-communicable diseases, and the declining health of the planet are highly intertwined, where food production and consumption are major drivers of increases in greenhouse gas emissions, substantial land[...]
Article
Diet is the first to affect our intestinal microbiota and therefore the
state of eubiosis. Several studies are highlighting the potential benefits of taking certain nutritional supplements, but a dietary regime that can ensure the health of th[...]
Article
Emanuele Batistela dos Santos ;
Dayanne da Costa Maynard ;
Renata Puppin Zandonadi ;
António Raposo ;
Raquel Braz Assunção Botelho
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Considering the importance of schools for sustainable food offers and the formation of conscientious citizens on sustainability, this systematic review aimed to verify the recommendations on sustainability in school feeding policies and the sust[...]