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Titre : | Journal of the academy of nutrition and dietetics, Vol. 122, n° 6 - June 2022 |
Type de document : | Bulletin : Périodique |
Paru le : | 01/06/2022 |
Année de publication : | 2022 |
Langues: | Anglais |
Disponible en ligne : | Non |
Dépouillements
Article
Allison C. Sylvetsky ;
Son T. Hoang ;
Amanda J. Visek ;
Sabrina E. Halberg ;
Marjanna Smith ;
Yasaman Salahmand ;
Emily F. Blake ;
Yichen Jin ;
Uriyoán Colón-Ramos ;
Karina R. Lora
|
Background It is recommended that children younger than 6 years of age avoid sugar-sweetened beverages (SSBs); yet, 25% of toddlers and 45% of preschool-aged children consume SSBs on a given day, with the highest intakes reported among Hispanic [...]
Article
Cecilia Isabel Oviedo-Solís ;
Eric A. Monterrubio-Flores ;
Gustavo Cediel ;
Edgar Denova-Gutiérrez ;
Simon Barquera
|
Background Ultra-processed foods (UPFs) are associated with poor diet quality and chronic diseases. UPFs fall into 1 of the following 4 groups classified according to the extent and purpose of processing: group 1 is unprocessed or minimally proc[...]
Article
Michelle I. Cardel ;
Faith A. Newsome ;
Rebecca L. Pearl ;
Kathryn M. Ross ;
Jackson R. Dillard ;
Darci R. Miller ;
Jacqueline F. Hayes ;
Denise Wilfley ;
Pamela K. Keel ;
Emily J. Dhurandhar ;
Katherine N. Balantekin
|
In the nutrition, obesity, and eating disorder (ED) fields, polarizing discourse exists around whether treating obesity and reducing weight stigma and ED psychopathology are mutually exclusive. The objective of this commentary was to examine and[...]
Article
Irina Kovalskys ;
Mauro Fisberg ;
Agatha Nogueira Previdelli ;
Jaqueline Lopes Pereira ;
Ioná Zalcman Zimberg ;
Viviana Guajardo ;
Regina Fisberg ;
Gerson Ferrari ;
Georgina Gómez ;
Attilio Rigotti ;
Lilia Y. Cortés Sanabria ;
Martha C. Yépez García ;
Marianella Herrera-Cuenca ;
María Reyna Liria Domínguez
|
Background Little is known about breakfast habits of the Latin American (LA) population to support nutritional recommendations for a balanced breakfast in this region. Objective To evaluate the nutritional composition of breakfast in the LA popu[...]
Article
Insufficient sleep is highly prevalent in society and has tremendous negative health consequences. Despite the available treatments, there is continued demand for novel and natural strategies to promote better sleep. Dietary modifications could [...]
Article
The Nutrition Care Process (NCP) is the standardized process for nutrition and dietetics practitioners to deliver care. Nutrition assessment is the first step of the NCP and is utilized to gather and synthesize client data that will ultimately i[...]
Article
Meaghan E. Glenn ;
Kelly Patlan ;
Patricia Connor ;
Chantal Stidsen ;
Sarah Ball ;
Karen E. Peterson ;
Lauren E.W. Olsho ;
Alice Ann H. Gola ;
Kristen A. Copeland
|
Background Early-child-care (ECE) programs may substantially influence child diet quality. Objective The Study of Nutrition and Activity in Child Care Settings describes the usual food group intake of preschool-aged children attending ECE progra[...]
Article
Deborah A. Olarte ;
Mark Stock ;
Melanie Sutton ;
Michael Scott ;
Pamela A. Koch ;
Sarah Gustus ;
Juliana F.W. Cohen
|
Background Teachers are uniquely poised to support students? healthy eating habits and physical activity. However, research is needed to examine the successes and challenges teachers face when implementing a school wellness initiative. The purpo[...]
Article
Danny Luan ;
Gary D. Foster ;
Jennifer O. Fisher ;
Heidi M. Weeks ;
Heather M. Polonsky ;
Adam Davey ;
Sandy Sherman ;
Michelle L. Abel ;
Katherine W. Bauer
|
Background The Breakfast in the Classroom (BIC) initiative, a common approach to implementing the federal School Breakfast Program, is advocated as a method to improve students? academic performance. However, the influences of BIC on academic ou[...]
Article
Heather S. Fagnant ;
Laura J. Lutz ;
Anna T. Nakayama ;
Erin Gaffney-Stomberg ;
James P. McClung ;
J. Philip Karl
|
Background Vitamin D deficiency (VDD), defined as serum 25-hydroxyvitamin D (25[OH]D) levels