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Titre : | Journal of the academy of nutrition and dietetics, Vol. 122, n°5 - May 2022 |
Type de document : | Bulletin : Périodique |
Paru le : | 01/05/2022 |
Année de publication : | 2022 |
Langues: | Français |
Disponible en ligne : | Non |
Dépouillements
Article
Background Macroeconomic changes are associated with population health outcomes, such as mortality, accidents, and alcohol use. Diet quality is a risk or protective factor that could be influenced by economic conditions. Objective This study exa[...]
Article
Background There are persistent disparities in weight- and diet-related diseases by sexual orientation. Lesbian and bisexual females have a higher risk of obesity and cardiovascular disease compared with heterosexual females. Gay and bisexual ma[...]
Article
Rhonda S. Sebastian ;
Cecilia Wilkinson Enns ;
Joseph D. Goldman ;
Theophile Murayi ;
Alanna J. Moshfegh
|
Background Evening eating has been associated with higher energy intake and lower nutrient density. However, these qualities may not characterize all late evening (LE) eating patterns. Objective We sought to characterize US adults? LE eating pat[...]
Article
Background Effective population-based strategies are required to move toward healthy sustainable diets that replace a proportion of animal- with plant-based protein. Food service can support this using a variety of strategies across the food sup[...]
Article
Elizabeth K. Dunford ;
Daisy H. Coyle ;
Jimmy Chun Yu Louie ;
Kieron Rooney ;
Anneliese Blaxland ;
Simone Pettigrew ;
Alexandra Jones
|
Background In parallel with growing consumer interest in reducing sugar intake, manufacturers have increased availability of food and beverage products containing nonnutritive sweeteners (NNSs). However, emerging evidence indicates that specific[...]
Article
Yining Ma ;
Xingran Weng ;
Xiang Gao ;
Renate Winkels ;
Yendelela Cuffee ;
Sachin Gupta ;
Li Wang
|
Background Little is known about whether or not diet quality is associated with race/ethnicity as well as hypertension awareness status among adults with hypertension. Objective The aim of this study was to examine associations between diet qual[...]
Article
M. Elizabeth Miller ;
Kelsie Newton ;
Audrey Bailey ;
Chantal Monnier ;
Isabella Hoersten ;
Iris Puthoff ;
Abigail Klinker ;
Kyle L. Timmerman
|
Background Obesity in older adults contributes to increasing comorbidities and decreased quality of life. There is limited research that includes older adults? perspectives on weight loss. Objective The purpose of this qualitative study was to g[...]
Article
Traci A. Bekelman ;
Susan L. Johnson ;
Rachel I. Steinberg ;
Corby K. Martin ;
Katherine A. Sauder ;
Sophie Luckett-Cole ;
Deborah H. Glueck ;
Daniel S. Hsia ;
Dana Dabelea ;
P.B. Smith ;
K.L. Newby ;
D.K. Benjamin
|
Background Accuracy and participant burden are two key considerations in the selection of a dietary assessment tool for assessing children's full-day dietary intake. Objective The aim of this study was to identify barriers experienced by parents[...]
Article
Article
Background The relationship of dietary patterns to cognitive health in older adults has attracted much research attention. However, results from existing studies are inconclusive. Objective The aim of this study was to investigate the associatio[...]