| Titre : | Nutrition reviews, Vol. 80 n°4 - April 2022 |
| Type de document : | Bulletin : Périodique |
| Paru le : | 01/04/2022 |
| Année de publication : | 2022 |
| Langues: | Français |
| Disponible en ligne : | Non |
Dépouillements
Article
Context
Food insecurity (FI), characterized by difficulty or inability to access adequate food, has become a public health problem.
Objective
To analyze studies relating FI with nutritional status (NS) among older adults and the associated fa[...]
Article
Rubén Fernández-Rodríguez ;
Vincente Martínez-Vizcaíno ;
Miriam Garrido-Miguel ;
Isabela A. Martínez-Ortega ;
Celia Álvarez-Bueno ;
Arthur Eumann Mesas
|
Context
It seems that nut consumption does not lead to weight gain in the general population. However, fewer studies have explored this relationship in individuals with type 2 diabetes (T2D).
Purpose
To synthesize evidence on the effects of n[...]
Article
Choline and DHA are nutrients that, when provided during the first 1000 days from conception to age 2 years, may have beneficial effects on child neurodevelopment as well as related health factors, including birth outcomes and child [...]
Article
Vitamin K is traditionally connected with blood coagulation, since it is needed for the posttranslational modification of 7 proteins involved in this cascade. However, it is also involved in the maturation of another 11 or 12 proteins that play [...]
Article
Stephanie Andraos ;
Kathryn L. Beck ;
Mary Beatrix Jones ;
Ting-Li Han ;
Cathryn A. Conlon ;
Jamie de Seymour
|
Context
Establishing diet–disease associations requires reliable assessment of dietary intake. With the rapid advancement of metabolomics, its use in identifying objective biomarkers of dietary exposure has substantially increased.
Objective
[...]
Article
Context
Evidence shows that fructooligosaccharides (FOSs) can modulate inflammatory, oxidative, and immune activity in the gut, possibly leading to a systemic response, improving human health.
Objective
To assess the present knowledge of the [...]
Article
Saman Khalesi ;
Edwina Williams ;
Christopher Irwin ;
David W. Johnson ;
Jacqui Webster ;
Danielle McCartney ;
Arash Jamshidi ;
Corneel Vandelanotte
|
Context
Prolonged high salt (sodium) intake can increase the risk of hypertension and cardiovascular disease. Behavioral interventions may help reduce sodium intake at the population level.
Objective
The effectiveness of behavior change inter[...]
Article
Context
Dietary fats are one of the well-known stimulators of carotenoid absorption, but the effects of the quantity and the type of dietary fats on carotenoid absorption have not yet been studied systematically.
Objective
This review aimed t[...]
Article
Nitrate and nitrite are plant nutrients that, although ubiquitous in plant foods, are highly controversial substances in human nutrition because they are also used as additives in processed foods and may be found as contaminants in drinking wate[...]
Article
Context
Malnutrition has a negative impact on patients with cancer. Identifying risk, nutritional status, and functional capacity can contribute to adequate and early nutritional therapy, which can reduce unfavorable clinical outcomes.
Objecti[...]
Article
Context
The type of dietary protein may modulate markers of diabetic kidney disease; however, no attempt to summarize the evidence from randomized controlled trials (RCTs) has been performed to date.
Objective
To assess the effects of differe[...]
Article
Ramara Kadija Fonseca Santos ;
Cynthia Batista Santos ;
Aline Rocha Reis ;
Paula Nascimento Brandão-Lima ;
Gabrielli Barbosa de Carvalho ;
Ligia Araújo Martini ;
Liliane Viana Pires
|
Context
Foods containing vitamin D reduce the deficiency of this vitamin and improve bone turnover.
Objective
To discuss effects of the intake of vitamin D–fortified foods in isolated form or associated with calcium on bone remodeling in post[...]
Article
Context
Short-chain fatty acids (SCFAs) derived from microbial fermentation of prebiotic soluble fibers are noted for their anti-inflammatory benefits against obese systemic inflammation.
Objective
A systematic review and meta-analysis were u[...]
Article
Jenny G. Turcott ;
Zyanya Lucia Zatarain-Barrón ;
Daniela Cárdenas Fernández ;
Diana Tamara Castañares Bolaños ;
Oscar Arrieta
|
The incidence of neoplastic diseases has increased worldwide, with an estimated global burden of 19.3 million incident cases and 10 million deaths in 2020—a considerable increase compared with 9.6 million deaths in 2018. One of the most prevalen[...]
Article
Mammalian evolution has shaped milk into a species-specific vehicle for post-natal development, continuing what began within the mother’s womb. Increased consumption of the mother’s breast milk is associated with the most adequate metabolic prog[...]
Article
Verônyca G. Paula ;
Giovana Vesentini ;
Yuri K. Sinzato ;
Rafaianne Q. Moraes-Souza ;
Gustavo T. Volpato ;
Débora C. Damasceno
|
Context
Excessive consumption of high-fat diets has increased in the population over time and is harmful to female fertility.
Objective
To investigate and discuss the effects of a high-fat diet on ovarian follicles in rodents.
Data source
A[...]
Article
Adyya Gupta ;
Ankur Singh ;
R Fernando ;
Shyamali C. Dharmage ;
Caroline J. Lodge ;
Nilakshi T. Waidyatillake
|
Context
It has been hypothesized that a mother’s diet during pregnancy may modulate her offspring’s immune system development and lead to development of allergic diseases among offspring. However, the evidence for this is unclear and inconclusi[...]
Article
Background
Children in care (CiC) have often experienced trauma and, as a result, are at high risk for poor health outcomes. It is imperative that human-service stakeholders provide trauma-informed health services and interventions. However, li[...]
Article
Context
The prevalence of vitamin D deficiency (VDD) and its impact on clinical outcomes after kidney transplant (KT) remain poorly defined.
Objectives
We conducted a meta-analysis to evaluate the impact of early VDD on clinical outcome[...]
Article
Context
Public health nutrition interventions shown to be effective under optimal research conditions need to be scaled up and implemented in real-world settings.
Objectives
The primary aim for this review was to assess the effectiveness of s[...]
