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Titre : | Journal of the academy of nutrition and dietetics, Vol. 122, n°3 - March 2022 - Celebrate a World of Flavors |
Type de document : | Bulletin : Périodique |
Paru le : | 01/03/2022 |
Année de publication : | 2022 |
Langues: | Français |
Disponible en ligne : | Non |
Dépouillements
Article
Andrea Guzmán-Abril ;
Stephen Alajajian ;
Peter Rohloff ;
Gabriela V. Proaño ;
Jennifer Brewer ;
Elizabeth Yakes Jimenez
|
Home gardens may help address childhood malnutrition in low- and middle-income countries. In this quasi-experimental pilot study, the Academy of Nutrition and Dietetics, in collaboration with Maya Health Alliance, evaluated the feasibility of au[...]
Article
Background Postpartum weight retention increases the risk of long-term overweight and obesity and associated comorbidities. Healthy eating and physical activity are important lifestyle behaviors for achieving and maintaining a healthy weight. Ho[...]
Article
Emerging data are illuminating the connection between gastrointestinal (GI) conditions such as disorders of gutbrain interaction (DGBI), including irritable bowel syndrome (IBS), celiac disease, and inflammatory bowel disease (IBD) with disorde[...]
Article
Elizabeth Yakes Jimenez ;
Julie M. Long ;
Erin Lamers-Johnson ;
Lindsay Woodcock ;
Courtney Bliss ;
James Lee ;
J. Scott Parrott ;
Rosa K. Hand ;
Kathryn Kelley ;
Jenica K. Abram ;
Alison Steiber
|
No systematic, universally accepted method of diagnosing malnutrition in hospitalized patients exists, which may contribute to underdiagnosis, undertreatment, and poorer patient outcomes. To address this issue, the Academy of Nutrition and Diete[...]
Article
The use of data analysis in nutrition practice is essential. The specific goal of analysis dictates what type of data should be collected, how it should be analyzed, and how results should be implemented. This paper explores different ways that [...]
Article
Sherri L. Lewis ;
Leslie S. Miranda ;
Julie Kurtz ;
Linda M. Larison ;
W. James Brewer ;
Constantina Papoutsakis
|
Documentation is essential for communicating care between credentialed nutrition and dietetics practitioners and other health care providers. A validated tool that can evaluate quality documentation of the Nutrition Care Process (NCP) encounter,[...]
Article
Many diet-related chronic diseases disproportionately impact racial/ethnic minority populations, resulting in a higher prevalence of obesity, hypertension, cancer, heart disease, type 2 diabetes, and kidney disease. Consequently, dietitians, nut[...]
Article
Ana Paula C. Richter ;
Emily W. Duffy ;
Lindsey Smith Taillie ;
Jennifer L. Harris ;
Jennifer L. Pomeranz ;
Marissa G. Hall
|
Background Toddler milk (ie, a nutrient-fortified milk-based drink marketed for children aged 12 to 36 months) has been marketed increasingly in the United States with structure/function claims on product packaging that are potentially misleadin[...]
Article
Article
Christina Nieves ;
Rachel Dannefer ;
Arlen Zamula ;
Rachel Sacks ;
Diana Ballesteros Gonzalez ;
Feng Zhao
|
Background Food insecurity refers to uncertain access to food on a consistent basis and the stress experienced by families who worry about having sufficient resources to provide balanced meals in their households. Food insecurity has a dispropor[...]
Article
Johanna T. Dwyer ;
Leila G. Saldanha ;
Richard A. Bailen ;
Jaime J. Gahche ;
Nancy Potischman ;
Regan Lucas Bailey ;
Shinyoung Jun ;
Yue Long ;
Emily Connor ;
Karen W. Andrews ;
Pamela R. Pehrsson ;
Pavel A. Gusev
|
Background Nearly a third of young US children take multivitamin/mineral (MVM) dietary supplements, yet it is unclear how formulations compare with requirements. Objective Describe the number and amounts of micronutrients contained in MVMs for y[...]
Article
Dana Lee Olstad ;
Sara Nejatinamini ;
Sharon I. Kirkpatrick ;
Lana Vanderlee ;
Katherine M. Livingstone ;
David J.T. Campbell ;
Karen Tang ;
Leia M. Minaker ;
David Hammond
|
Background Psychosocial stress and diet quality individually mediate associations between socioeconomic position (SEP) and health; however, it is not known whether they jointly mediate these associations. This is an important question because st[...]
Article
Vivien W. Fam ;
Prae Charoenwoodhipong ;
Raja K. Sivamani ;
Roberta R. Holt ;
Carl L. Keen ;
Robert M. Hackman
|
The potential role of plant-based foods in the promotion of skin health is an emerging area of nutrition research. Plant-based foods are rich in bioactive compounds, including vitamin C, vitamin E, beta carotene, polyphenols, and phenolic acids,[...]
Article
Background The Global Leadership Initiative on Malnutrition (GLIM) approach to diagnose malnutrition was published in 2018. An important next step is to use the GLIM criteria in clinical investigations to assess their validity and feasibility. O[...]
Article
Michelle T. Barrack ;
John Sassone ;
Francis Dizon ;
Alexander C. Wu ;
Stephanie DeLuca ;
Kathryn E. Ackerman ;
Adam S. Tenforde
|
Background The prevalence of dietary supplement intake among preadolescent endurance runners is currently unknown. Objective Our aim was to describe use of dietary supplements, higher-risk supplements, and sport foods among preadolescent enduran[...]
Article
Background Food environments have changed rapidly, and the global interest in ultra-processed foods has increased. Ultra-processed foods are typically energy dense, high in sugars and fat, and low in fiber, protein, minerals, and vitamins. Objec[...]
Article
Background Low food security during pregnancy can negatively affect women?s physical and mental health. Although many women make a greater effort to eat a healthy diet during pregnancy, the influence of low food security during pregnancy on mate[...]