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Titre : | Nutrition reviews, Vol. 80, n°3 - March 2022 |
Type de document : | Bulletin : Périodique |
Paru le : | 01/03/2022 |
Année de publication : | 2022 |
Langues: | Français |
Disponible en ligne : | Non |
Dépouillements
Article
Context
Cardiometabolic diseases are leading causes of death and morbidity. Aging increases the risk of disease development. Diet has protective and causal effects on cardiometabolic health.
Objective
To consolidate the current evidence on th[...]
Article
Yanjun Wu ;
Liming Zhang ;
Suyun Li ;
Dongfeng Zhang
|
Context
The results from epidemiologic studies on the intake of dietary vitamin B1, B2, B6, and B12 and association with risk of developing depression have been inconsistent.
Objective
The purpose of this systematic review and meta-analysis w[...]
Article
Context
The prevalence of cognitive and mental health disorders are growing, and existing drug therapies do not treat the underlying cause. Grapes are a flavonoid-rich soft fruit and may therefore be beneficial to cognitive and mental health.
[...]
Article
Anorexia nervosa (AN) is an eating disorder characterized by low food intake, severe body weight loss, intense fear of gaining weight, and dysmorphophobia. This chronic disease is associated with both psychiatric and somatic comorbidities. Over [...]
Article
Context
Hypothalamic inflammation and dysfunction may be induced by high-fat diets. However, the mechanisms involved in this process have not been fully elucidated.
Objective
To evidence, in animal models, of how a high-fat diet influence the[...]
Article
Herbs and spices are recommended to increase flavor and displace salt in the diet. Accumulating evidence suggests herbs and spices may improve risk factors for cardiometabolic diseases. In this narrative review, an overview of evidence from huma[...]
Article
Context
Epidemiological studies suggest an association between vitamin D deficiency and anemia. Evidence of this relationship in pregnant women, however, is scarce.
Objective
The aim of this systematic review was to investigate the asso[...]
Article
Intermittent fasting (IF) is a dietary strategy that involves alternating periods of abstention from calorie consumption with periods of ad libitum food intake. There is significant interest in the body of literature describing longitudinal adap[...]
Article
Context
Consumption of high-energy food has increased globally, thereby leading to an increase in many diseases. One strategy for addressing this is to make people aware of their energy intake through energy and fat labels. However, the effecti[...]
Article
Nutrition guideline development is traditionally seen as a mechanism by which evidence is used to inform policy decisions. However, applying evidence in policy is a decidedly complex and politically embedded process, with no single universally a[...]
Article
Context
There are only a few systematic reviews on the association of obesity with risk of inflammatory bowel disease (IBD) to date.
Objective
The current study was undertaken to systematically review prospective cohort studies on the associa[...]
Article
Context
There is renewed interest in using very low-carbohydrate ketogenic (VLCK) diets to manage diabetes. Many clinical trials have been published, often with mixed results.
Objective
This meta-analysis compares the effect of a VLCK diet on[...]
Article
Non-alcoholic fatty liver disease and alcoholic liver disease, the two most prevalent liver diseases worldwide, share a common pathology but have largely been considered disparate diseases. Liver diseases are widely underestimated, but their pre[...]
Article
Lutein and zeaxanthin (L/Z), xanthophylls obtained from the diet, are deposited in the macula of the eye. The macular concentration of L/Z is quantifiable as macular pigment optical density (MPOD). The aim of this review was to critically apprai[...]
Article
Context
A gluten-free diet (GFD) is the recommended treatment for gluten-dependent disease. In addition, gluten withdrawal is popular and occasionally is suggested as a treatment for other autoimmune diseases (ADs).
Objective
The current syst[...]
Article
Magaly Aceves-Martins ;
Lizet Lopez-Cruz ;
Marcela García-Botello ;
Yareni Yunuen Gutierrez-Gómez ;
Carlos Francisco Moreno-García
|
Context
Prevalence of overweight and obesity has been rising in the past 3 decades among Mexican children and adolescents.
Objective
To systematically review experimental studies evaluating interventions to treat obesity in Mexican children a[...]
Article
This comprehensive review establishes the role of vitamin B12 as adjunct therapy for viral infections in the treatment and persistent symptoms of COVID-19, focusing on symptoms related to the musclegutbrain axis. Vitamin B12 can help balance i[...]
Article
Acting on diet is one of the changes required in combination with actions on food production, transformation, and waste to address the challenges of reducing the environmental impact of our food systems and eliminating all forms of malnutrit[...]
Article
Context
Dietary fat seems to affect advanced glycation end products (AGEs) and their receptors. This systematic review assesses studies that evaluated the effect of dietary fat on markers of glycation.
Objective
The aim of this systematic rev[...]
Article
Context
Several therapies have been tested for combating weight gain and obesity-related metabolic diseases, and among these therapies, intermittent fasting (IF) has gained a great deal of interest.
Objective
The aim of this study was to [...]