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Titre : | Journal of the academy of nutrition and dietetics, Vol. 122, n° 1 - January 2022 |
Type de document : | Bulletin : Périodique |
Paru le : | 01/01/2022 |
Année de publication : | 2022 |
Langues: | Français |
Disponible en ligne : | Non |
Dépouillements
Article
Until 2020, Merriam-Webster Dictionary has included and defined Chinese restaurant syndrome (CRS) as a group of symptoms (such as numbness of the neck, arms, and back with headache, dizziness, and palpitations) that is held to affect suscepti[...]
Article
Holly L. McClung ;
Hollie A. Raynor ;
Stella L. Volpe ;
Johanna T. Dwyer ;
Constantina Papoutsakis
|
The rising prevalence of noncommunicable diseases (NCDs) is a global public health concern.1,2 Unhealthy eating habits and physical inactivity increase the risk or severity of major NCDs such as obesity, coronary heart disease, diabetes mellitus[...]
Article
Cara L. Frankenfeld ;
Meredith A.J. Hullar ;
Gertraud Maskarinec ;
Kristine R. Monroe ;
John A. Shepherd ;
Adrian A. Franke ;
Timothy W. Randolph ;
Lynne R. Wilkens ;
Carol J. Boushey ;
Loïc Le Marchand ;
Unhee Lim ;
Johanna W. Lampe
|
Background Results from observational studies suggest high diet quality favorably influences the human gut microbiome. Fruit and vegetable consumption is often a key contributor to high diet quality. Objective To evaluate measures of gut bacteri[...]
Article
Alison K. Ventura ;
Karina Silva Garcia ;
Martha Meza ;
Elizabeth Rodriguez ;
Catherine E. Martinez ;
Shannon E. Whaley
|
Background Bottle-fed infants are at greater risk for overfeeding and rapid weight gain (RWG); evidence-based strategies for promoting healthy bottle-feeding practices are needed. Objective Our aim was to assess whether policy, systems, and envi[...]
Article
Background Many dietary indexes exist to evaluate nutrition quality, but few specifically assess the quality of a single meal. Objective Our aim was to compare 4 different diet quality indexes in their ability to assess the nutrition quality of [...]
Article
Background Sodium, potassium, and the balance between these 2 nutrients are associated with hypertension and cardiovascular disease, and prevalence of these conditions increases with age. However, limited information is available on these intake[...]
Article
Obesity, diabetes, and heart disease; health care expenditures; food insecurity and hunger; climate change; food waste; reimbursement rates for dietetics services; nutrition research funding; and, most recently, the unprecedented coronavirus dis[...]
Article
Ella Koivuniemi ;
Johanna Gustafsson ;
Irene Mäkelä ;
Viivi J. Koivisto ;
Tero Vahlberg ;
Ursula Schwab ;
Harri Niinikoski ;
Kirsi Laitinen
|
Background There is limited evidence about diet quality and associated factors in a representative population-based sample of preschool-aged children in Finland. Objective The aims of this study were to investigate (1) the extent to which child [...]
Article
The incidence of chronic disease is a growing public health concern because 133 million Americans live with at least one condition. Chronic disease is costly to treat, altogether accounting for 75% of US health care spending and it is the countr[...]
Article
Background Research has demonstrated dietary quality benefits of family meals and meals prepared at home. Less is known about associations between the proportion of family evening meals made at home and key personal, behavioral, and environmenta[...]
Article
Background The high rate of obesity, ownership of smartphones, and online search for nutrition and dieting information among African American women (AAW) provide a unique opportunity to develop cost-effective, accessible, and acceptable mHealth [...]
Article
Background The Community Eligibility Provision (CEP) allows high-poverty schools participating in US Department of Agriculture meal programs to offer universal free school meals. Emerging evidence suggests benefits of CEP for student meal partic[...]
Article
Background Front-of-package (FOP) nutrition labeling systems differ in how they rate food and beverage products. There is a need to examine the implications of these differences, including their focus on nutrients of public health concern. Objec[...]
Article
Tanis R. Fenton ;
Ian J. Griffin ;
Sharon Groh-Wargo ;
Kathleen Gura ;
Camilia R. Martin ;
Sarah N. Taylor ;
Mary Rozga ;
Lisa Moloney
|
The National Institutes for Health and the Academy of Nutrition and Dietetics initiated the Pre-B Project to address the lack of very low birth weight (VLBW) preterm infant evidence-based nutrition practice guidelines. A scoping review and nin[...]
Article
Jessica L. McCurley ;
Douglas E. Levy ;
Hassan S. Dashti ;
Emily Gelsomin ;
Emma Anderson ;
Ross Sonnenblick ;
Eric B. Rimm ;
Anne N. Thorndike
|
Background Employed adults may skip meals due to time or financial constraints, challenging work schedules, or limited workplace food choices. Little is known about the relationship between employees? meal skipping patterns and workplace dietary[...]