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Titre : | Nutrition reviews, Vol. 80, n°2 - February 2022 |
Type de document : | Bulletin : Périodique |
Paru le : | 01/02/2022 |
Année de publication : | 2022 |
Langues: | Français |
Disponible en ligne : | Non |
Dépouillements
Article
Context
Approximately 7.3 million births occur annually among adolescents in low- and middle-income countries. Pregnant adolescents constitute a nutritionally vulnerable group that could benefit from intervention to mitigate the mortality and a[...]
Article
Marcos Natal Rufino ;
Airan Lobo da Costa ;
Eloisa Nascimento Jorge ;
Viviane Ferreira Paiano ;
Marjori Leiva Camparoto ;
Rogéria Keller ;
Hermann Bremer-Neto
|
Context
Inflammatory bowel diseases are chronic, relapsing diseases that compromise life quality and expectancy. The increased incidence and prevalence of these diseases reinforce the need for research on prevention, therapy, and management inn[...]
Article
Bocheng Xu ;
Jinping Cao ;
Jie Fu ;
Zhi Li ;
Mingliang Jin ;
Xinxia Wang ;
Yizhen Wang
|
Context
Nondigestible fermentable carbohydrates (NDFCs) can be fermented by microbiota, thereby yielding metabolites that have a beneficial role in the prevention and treatment of obesity and its complications. However, to our knowledge, no met[...]
Article
Food insecurity affects an estimated 12% of households in the United States. Adults and children who experience food insecurity are increased risk for development of metabolic diseases such as type 2 diabetes, obesity, and cardiovascular disease[...]
Article
Min Tian ;
Zhihui Wu ;
Jinghui Heng ;
Wutai Guan ;
Shihai Zhang
|
Diabetes, obesity, and other metabolic diseases have been recognized as the main factors that endanger human health worldwide. Most of these metabolic syndromes develop when the energy balance in the body is disrupted. Energy balance depends upo[...]
Article
Food composition, marketing restrictions, nutrition labeling, and taxation policies are recommended for preventing diet-related noncommunicable diseases. In view of the increasing but variable adoption of food policies globally, this narrative r[...]
Article
Lindsey A. Russel ;
Maria Teresa Balart ;
Pablo Serrano ;
David F. Armstrong ;
Maria Ines Pinto-Sanchez
|
Inflammatory bowel diseases (IBDs), including Crohn's disease and ulcerative colitis predispose patients to malnutrition due to a combination of increased basal metabolic rate, decreased oral intake, and increased nutritional losses and malabsor[...]
Article
Stephanie B. Jilcott Pitts ;
Nevin S. Johnson ;
Qiang Wu ;
Gina C. Firnhaber ;
Archana Preet Kaur ;
Justice Obasohan
|
Context
No meta-analyses appeared to have been conducted to examine overall correlations between resonance Raman spectroscopy (RRS)assessed skin carotenoids and plasma/serum carotenoids.
Objective
To review the available literature and quant[...]
Article
Context
Rare sugars are monosaccharides and disaccharides (found in small quantities in nature) that have slight differences in their chemical structure compared with traditional sugars. Little is known about their unique physiological and card[...]
Article
Context
Several epidemiological studies have investigated the association between a vegetarian diet and risk of depression, but because of inconsistency between studies, the exact association remains unclear.
Objective
In this systematic revi[...]
Article
Alzheimers disease (AD) is a neurodegenerative disease that affects memory and cognitive function. Clinical evidence has put into question our current understanding of AD development, propelling researchers to look into further avenues. Gut mic[...]
Article
Parkinsons disease is characterized by nonmotor/motor dysfunction, midbrain dopaminergic neuronal death, and α-synuclein (aSN) deposits. The current hypothesis is that aSN accumulates in the enteric nervous system to reach the brain. Howev[...]
Article
Julia S. Oliveira ;
Carolina de Almeida ;
Ângela M. N. de Souza ;
Luciana D. da Cruz ;
Rita C. G. Alfenas
|
Context
Reducing dietary advanced glycation end-products (AGEs) may favor diabetes control.
Objective
Critically analyze studies about the effect of dietary AGEs restriction on inflammation, oxidative stress, and glycemic control in patients [...]
Article
Context
L-tryptophan (Trp) has been documented to aid sleep, but a systematic compilation of its effect on sleep quality is still limited.
Objective
We assessed the effect of Trp supplementation on sleep quality via meta-analysis and meta-reg[...]
Article
Steven Saavedra ;
Ángeles Fernández-Recamales ;
Ana Sayago ;
Antonio Cervera-Barajas ;
Raúl González-Domínguez ;
Juan D. Gonzalez-Sanz
|
Context
Growing evidence suggests that prenatal exposure to methyl mercury through the maternal diet could have great influence on the neurological and physical development of neonates and young children.
Objective
The aim of this review was [...]