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Titre : | Nutrition reviews, Vol. 79, n°4 - April 2021 |
Type de document : | Bulletin : Périodique |
Paru le : | 01/04/2021 |
Année de publication : | 2021 |
Langues: | Français |
Disponible en ligne : | Non |
Dépouillements
Article
Context:
Vegetarian and vegan diets are increasing in popularity. Although they provide beneficial health effects, they may also lead to nutritional deficiencies. Cognitive impairment and mental health disorders have a high economic burden.
Ob[...]
Article
Christianne de Faria Coelho-Ravagnani ;
Flavia Campos Corgosinho ;
Fabiane La Flor Ziegler Sanches ;
Carla Marques Maia Prado ;
Alessandro Laviano ;
João Felipe Mota
|
Optimal nutrition can improve well-being and might mitigate the risk and morbidity associated with coronavirus disease 2019 (COVID-19), caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). This review summarizes nutritiona[...]
Article
Context:
Contrary to nutritional guidelines, accumulating evidence shows that pregnant womens energy intakes remain stable throughout trimesters. Although pregnant women may eat below their needs or underreport their energy intakes, it is also[...]
Article
Context:
The impact of various dietary interventions on rheumatoid arthritis (RA), characterized by immune-inflammatory response, has been subject to increased attention.
Objective:
A systematic review was conducted to update the current know[...]
Article
The metabolic syndrome (MetS) comprises cardiometabolic risk factors frequently found in individuals with obesity. Guidelines to prevent or reverse MetS suggest limiting fat intake, however, lowering carbohydrate intake has gained attention too.[...]
Article
Context:
The common approaches of home fortification (HF) for prevention and/or treatment of micronutrient deficiencies are micronutrient powders (MNPs), foodlets, and lipid-based nutrient supplements (LNSs). There are mixed results for the imp[...]
Article
Many countries provide dietary guidelines for health practitioners and/or the general population. However, there is no general, international guideline serving as a template for national dietary guidelines, and there is little to no consensus re[...]
Article
Objective:
To explore for whom and under what circumstances nutrition-education cooking interventions affect nutrition outcomes in adults.
Methods:
A realist synthesis was undertaken. The CINAHL, Ovid Medline, Scopus, and Web of Science datab[...]