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Titre : | Journal of the academy of nutrition and dietetics, Vol. 121, n° 4 - April 2021 |
Type de document : | Bulletin : Périodique |
Paru le : | 01/04/2021 |
Année de publication : | 2021 |
Langues: | Français |
Disponible en ligne : | Oui |
En ligne : | https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/journal/journal-of-the-academy-of-nutrition-and-dietetics/vol/121/issue/4 |
Dépouillements
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Jennifer N. Baldwin ;
Peta M. Forder ;
Rebecca Haslam ;
Alexis Hure ;
Deborah Loxton ;
Amanda Patterson ;
Clare Collins
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Background
The relationship between diet quality and health care costs is unclear.
Objective
The aim of this study was to investigate the relationship between baseline diet quality and change in diet quality over time, with 15-year cumulati[...]
Article
Background
Cataracts are caused by oxidative stress in the lens of the eyes and plant-based dietary patterns can contain a wide variety of protective antioxidants. However, strict vegetarians with inadequate vitamin B-12 intakes can have elevat[...]
Article
Background
Nationally, approximately one-third of early childhood education centers participating in the Child and Adult Care Food Program (CACFP) are independently owned and operated (ie, not owned by a corporation, not affiliated with Head [...]
Article
Alice S. Day ;
Rachel Davis ;
Samuel P. Costello ;
Chu K. Yao ;
Jane M. Andrews ;
Robert V. Bryant
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Background
Dietary fiber may influence disease course in individuals with inflammatory bowel disease (IBD), yet there is a paucity of understanding of habitual fiber intakes.
Objectives
To identify studies measuring fiber intakes of indiv[...]
Article
Background
Stimuli that promote eating in the absence of the physiological need for food are pervasive and can facilitate excessive energy intake. The practices of mindful eating (ME) and intuitive eating (IE) have been developed to minimize [...]
Article
Background
School meals are associated with improved food security status and dietary intake. Children receiving free and reduced-price school meals lose access to these meals during the summer. The association between food security status an[...]
Article
Amy Taetzsch ;
Susan B. Roberts ;
Asma Bukhari ;
Alice H. Lichtenstein ;
Cheryl H. Gilhooly ;
Edward Martin ;
Amy J. Krauss ;
Adrienne Hatch-McChesney ;
Sai Krupa Das
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Background
Emerging research indicates that eating timing may influence dietary intake and metabolic health. However, studies to date have not examined the association of multiple measures of eating timing with both dietary intake and metabol[...]
Article
Rouba Naaman ;
Alison Parrett ;
Daliah Bashawri ;
Inès Campo ;
Katie Fleming ;
Ben Nichols ;
Elizabeth Burleigh ;
Janice Murtagh ;
James Reid ;
Konstantinos Gerasimidis
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Background
Conventional methods of dietary assessment are prone to recall bias and place burden on participants.
Objective
Our aim was to compare the performance of image-based dietary assessment (IBDA), including food photography (FP) an[...]
Article
Andrea López-Cepero ;
June O'Neill ;
Martha Tamez ;
Luis M. Falcón ;
Katherine L. Tucker ;
José F. Rodríguez-Orengo ;
Josiemer Mattei
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Background
Psychological stress may influence health by negatively affecting dietary intake. However, there are few studies on the connection between stress and dietary intake in Puerto Rico (PR), a population with documented poor diet qualit[...]
Article
It is the responsibility of each organization, including private practice businesses, to maintain a comprehensive medical records retention policy. While registered dietitian nutritionists (RDNs) are qualified and competent business owners, navi[...]