 | Vol. 121, n° 2 February 2021 | Vol. 121, n° 3 March 2021 | Vol. 121, n° 4 April 2021 | Vol. 121, n° 5 May 2021 | Vol. 121, n° 6 June 2021 | Vol. 121, n° 7 July 2021 | Vol. 121, n° 8 August 2021 |  |
| Titre : | Journal of the academy of nutrition and dietetics, Vol. 121, n° 5. - May 2021 |
| Type de document : | Bulletin |
| Paru le : | 01/05/2021 |
Dépouillements
Article
Article
Ethical issues of nutrition and hydration involve decision making for individuals and their health care team about the delivery of nutrients through tubes, both enteral and parenteral routes. The goal is to provide this method of nutrient admini[...]
Article
Article
Article
Jacqueline A. Shieh ;
Anna M. Leddy ;
Henry J. Whittle ;
Ighovwerha Ofotokun ;
Adaora A. Adimora ;
Phyllis C. Tien ;
Sheri D. Weiser
|
Background
Aging populations in the United States exhibit high rates of food insecurity and chronic illness. Few studies have explored the neighborhood-level drivers of food insecurity among such populations, and how they intersect with exper[...]
Article
Background
Valid and efficient tools for measuring and tracking diet quality globally are lacking.
Objective
The objective of the study was to develop and evaluate a new tool for rapid and cost-efficient diet quality assessment.
Design
[...]
Article
Background
The Final Rule of the Healthy Hunger Free Kids Act, published in 2016, required school districts participating in the federal Child Nutrition Programs to update their local wellness policies to reflect the more stringent requiremen[...]
Article
Stacy A. Blondin ;
Reem AlSukait ;
Rachel Bleiweiss-Sande ;
Christina D. Economos ;
Lindsay A. Tanskey ;
Jeanne P. Goldberg
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Background
Increasing consumption of highly processed foods has been associated with adverse health outcomes among children. In the US, children consume up to half of their daily energy intake at school.
Objectives
We sought to characteri[...]
Article
Background
Acetic acid is a short-chain fatty acid that has demonstrated biomedical potential as a dietary therapeutic agent for the management of chronic and metabolic illness comorbidities. In human beings, its consumption may improve gluco[...]
Article
Fateme Zabetian-Targhi ;
Velandai K. Srikanth ;
Kylie J. Smith ;
Wendy H. Oddy ;
Richard Beare ;
Chris Moran ;
Wei Wang ;
Nitin Shivappa ;
James R. Hébert ;
Monique Breslin ;
Joel M. van Weel ;
Michele L. Callisaya
|
Background
An inflammatory diet is related to poorer cognition, but the underlying brain pathways are unknown.
Objective
The aim of this study was to examine associations between the Energy-Adjusted Dietary Inflammatory Index (E-DII) and [...]
Article
Elaine B. Trujillo ;
Alice C. Shapiro ;
Natalie Stephens ;
Sarah Johnson ;
Jeannine B. Mills ;
Alexandra R. Zimmerman ;
Colleen K. Spees
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Background
The risk of malnutrition in patients with cancer is well documented. However, screening to identify patients at risk in ambulatory cancer centers is not standardized nor uniform. The 2-question Malnutrition Screening Tool (MST) is [...]
Article
Megan McNairn ;
Alex Brito ;
Kayla Dillard ;
Hannah Heath ;
Matthew Pantaleon ;
Rob Fanter ;
Kari Pilolla ;
Samir Amin ;
Michael R. La Frano
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Background
Due to the challenges associated with accurate monitoring of dietary intake in humans, nutritional metabolomics (including food intake biomarkers) analysis as a complementary tool to traditional dietary assessment methods has been [...]
Article
Background
Efforts to lose, gain, or maintain weight are prevalent among youth and young adults, but little is known about the relationship between weight management efforts and dietary quality. Attempts to manage weight are typically driven [...]
Article
Elizabeth Spoede ;
Mark R. Corkins ;
Bonnie A. Spear ;
Patricia J. Becker ;
Sarah Gunnell Bellini ;
Katherine M. Hoy ;
Tami A. Piemonte ;
Mary Rozga
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Both food insecurity and malnutrition are associated with adverse health outcomes in the pediatric population. However, the research on the relationship between these factors has been inconsistent, leading to uncertainty regarding whether or how[...]
Article
Recent evidence examining adults infected with coronavirus disease 2019 (COVID-19) has indicated a significant impact of malnutrition on health outcomes. Individuals who have multiple comorbidities, are older adults, or who are malnourished, are[...]
