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Titre : | Journal of the academy of nutrition and dietetics, Vol. 121, n° 1 - January 2021 |
Type de document : | Bulletin : Périodique |
Paru le : | 01/01/2021 |
Année de publication : | 2021 |
Langues: | Anglais |
Disponible en ligne : | Oui |
En ligne : | https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com./journal/journal-of-the-academy-of-nutrition-and-dietetics/vol/121/issue/1 |
Dépouillements
Article
Article
Background
About 11% of US households are food insecure, and many of those households seek charitable food assistance (CFA). However, little is understood about the nutritional composition of the diets of households receiving CFA, or the relati[...]
Article
Food Acquisition Strategies of Homeless Youth in the Greater Seattle Area : A Cross- Sectional Study
Objectives
The aims of this study were to describe how homeless youths access food in the Seattle area, and to describe the nutritional adequacy and quality of food obtained.
Methods
This cross-sectional study was conducted between February 2[...]
Article
Jaqueline Lopes Pereira ;
Michelle A. de Castro ;
Sandra P. Crispim ;
Regina M. Fisberg ;
Carmen R. Isasi ;
Yasmin Mossavar-Rahmani ;
Linda Van horn ;
Mercedes R. Carnethon ;
Martha L. Daviglus ;
K. M. Perreira ;
Linda C. Gallo ;
D. Sotres-Alvarez ;
Josiemer Mattei
|
The Multiple Source Method (MSM) and the National Cancer Institute (NCI) method estimate usual dietary intake from short-term dietary assessment instruments, such as 24-hour recalls. Their performance varies according to sample size and nutrient[...]
Article
Breanne N. Wright ;
Clara M. Vasquez-Mejia ;
P. M. Guenther ;
Lacey McCormack ;
Suzanne Stluka ;
Lisa Franzen-Castle ;
Becky Henne ;
Donna Mehrle ;
Dan Remley ;
Heather A. Eicher-Miller
|
Background
Food pantries have the potential to improve the quality of clients diets.
Objective
This study evaluated the relationship between the quality of the mix of foods in pantry inventories and client food bags (separately), as assess[...]
Article
Background
Due to the commonality of material hardship, food insecurity and housing instability are highly correlated. There is a need to assess the bidirectional relationship between food insecurity and housing instability over time.
Object[...]
Article
Lauren A. Wise ;
Amelia K. Wesselink ;
Traci N. Bethea ;
Theodore M. Brasky ;
Ganesa Wegienka ;
Quaker Harmon ;
Torin Block ;
Donna D. Baird
|
Background
Uterine leiomyomata (UL) are the leading indication for hysterectomy in the United States. Dietary supplementation with lycopene was associated with reduced size and incidence of oviduct leiomyoma in the Japanese quail. Two US prospe[...]
Article
Background
During 2010, the US Department of Agriculture updated the school meals standards, including three progressively decreasing sodium targets. The Target 1 standards went into effect in 2014, but during 2018, the US Department of Agricul[...]
Article
Background
Little is known about the diet quality of racial minority children during the summertime when school is out of session and there is risk of accelerated weight gain. Project Summer Weight and Environmental Assessment Trial was an obse[...]
Article
Background
Major sporting event catering is a significant undertaking for foodservice providers, particularly with an increasing focus on sustainability, global health, and nutrition demands of athletes. Yet, the inclusion of nutrition expertis[...]
Article
Chronic obstructive pulmonary disease (COPD) is a progressive lung disorder in which patients are at high risk for both pulmonary and systemic complications of their disease. Medical nutrition therapy by a registered dietitian nutritionist can b[...]
Article
Background: Fruit drinks are the most commonly consumed sugar-sweetened beverage among young children. Fruit drinks carry many nutrition-related claims on the front of package (FOP). Nutrition-related claims affect individuals' perceptions of th[...]