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Titre : | Kompass Nutrition & Dietetics, Vol. 1, n° 1, 2021 - December 2020 |
Type de document : | Bulletin : Périodique |
Paru le : | 01/12/2020 |
Année de publication : | 2020 |
Langues: | Anglais |
Disponible en ligne : | Oui |
Dépouillements
Article
Article
Christina Danielli Coelho de Morais Faria ;
Flavia Campos Corgosinho ;
F.L.F. Ziegler Sanches ;
C. Marques Maia Prado ;
A. Laviano ;
João Felipe Mota
|
Optimal nutrition can improve well-being and might mitigate the risk and morbidity associated with coronavirus disease 2019 (COVID-19), caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). This review summarizes nutritiona[...]
Article
This review deals with the relationship among nutrition, the immune system, and coronavirus disease 2019 (COVID-19). The influence of nutrients and bioactive molecules present in foodstuffs on immune system activity, the influence of COVID-19 on[...]
Article
The viral epidemic caused by the new Coronavirus SARS-CoV-2 is responsible for the new Coronavirus disease-2019 (Covid-19). Fifteen percent of the Covid-19 patients will require hospital stay,and 10% of them will need urgent respiratory and hemo[...]
Article
Reported COVID-19 deaths in Germany are relatively low as compared to many European countries. Among the several explanations
proposed, an early and large testing of the population was put forward. Most current debates on COVID-19 focus on the [...]
Article
Background: Public health recommendations and governmental measures during the COVID-19 pandemic have resulted in numerous restrictions on daily living including social distancing, isolation and home confinement. While these measures are imperat[...]
Article
COVID-19 related restrictions aimed at curbing the spread of the coronavirus result in changes in daily routines and physical activity which can have a negative effect on eating and health habits. The aim of the study was to assess the impact of[...]
Article
The existence of a gut-skin axis is supported by increasing evidence, but its translational potential is not widely recognized. Studies linked inflammatory skin diseases to an imbalanced gut microbiome; hence, the modulation of the gut microbiot[...]
Article
Benno van Tol ;
Daniëla Dettling ;
Hinke Kruizenga ;
Sanne Pellegrom ;
Mel Major ;
Marjolein Siebel ;
Marike van der Schaaf
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Physiotherapy, Dietetics and Occupational Therapy have been collaborating over recent years to develop an optimal healthcare programme for patients with Post Intensive Care Syndrome (PICS). This case is an example of PICS symptomatology and focu[...]
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