Login
Communauté Vinci
Extérieur
Si votre nom d'utilisateur ne se termine pas par @vinci.be ou @student.vinci.be, utilisez le formulaire ci-dessous pour accéder à votre compte de lecteur.
Titre : | Journal of the academy of nutrition and dietetics, Vol. 120, n° 3 - March 2020 |
Type de document : | Bulletin : Périodique |
Paru le : | 01/03/2020 |
Année de publication : | 2020 |
Langues: | Français |
Disponible en ligne : | Non |
Dépouillements
Article
Dietetics bridges science with practical application. However, students often struggle linking fundamental science to practical interventions, which requires the application of nutrition principles. The flipped classroom may increase student eng[...]
Article
The Healthy, Hunger-Free Kids Act (HHFKA) of 2010 required the US Department of Agriculture (USDA) to create updated school meal and competitive food standards that aligned with the concurrent (2010) version of the Dietary Guidelines for America[...]
Article
Background:
In 2009, the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) food packages were updated. WIC-participating children in Los Angeles County receiving the new food package, compared with the old, had lower[...]
Article
Background:
Parents and early care and education (ECE) are the key influencers of young childrens diets, but there is limited information about how each contribute to childrens overall diet quality.
Objective:
This study aimed to determine [...]
Article
Cindy W. Leung ;
Anita L. Stewart ;
Eduardo T. Portela-Parra ;
Nancy E. Adler ;
Barbara A. Laraia ;
Elissa Epel
|
Background:
Food insecurity, a condition of inadequate household food availability, affects 15.7% of US households with children. Food insecurity is generally believed to affect the quantity and quality of food consumed. However, an understudie[...]
Article
Rachel Smith ;
Bridget Kelly ;
Heather Yeatman ;
Christopher Moore ;
Louise Baur ;
Lesley King ;
Emma Boyland ;
Kathy Chapman ;
Clare Hughes ;
Adrian Bauman
|
Background:
Children are inhabitants of a media-rich environment rife in extensive, sophisticated, and persistent techniques that are used to market unhealthy food. Exposure is known to influence childrens attitudes, choices, and consumption, [...]
Article
Nicole Larson ;
Jayne A. Fulkerson ;
Jerica M. Berge ;
Marla E. Eisenberg ;
Dianne Neumark-Sztainer
|
Background:
Research has related child participation in organized activities to health and academic benefits; however, participation may interfere with family meals.
Objective:
Examine whether parents perceive child participation in organized[...]
Article
Badreya Al-Lahou ;
Lynne M. Ausman ;
José L. Peñalvo ;
Gordon Huggins ;
Suad Al-Hooti ;
Sameer Al-Zenki ;
Fang Fang Zhang
|
Background:
Kuwaiti adults have experienced a rapid increase in cardiovascular disease (CVD) and its risk factors. Dietary patterns in the Kuwaiti diet associated with the increasingly higher CVD burden have not been adequately evaluated.
Obje[...]
Article
Ray Sugianto ;
Mei Jun Chan ;
Shu Fang Wong ;
Lynette Pei-Chi Shek ;
Kok Hian Tan ;
Yap Seng Chong ;
Keith M. Godfrey ;
Bee-Choo Tai ;
Mary Foong-Fong Chong
|
Background:
Food frequency questionnaires (FFQs) are often used to assess dietary intakes due to their ability to assess intake over extended periods, their low respondent burden, and their cost-effectiveness. A quantitative FFQ that includes l[...]
Article
Collaboration between members of the Academy of Nutrition and Dietetics (Academy) and the food and nutrition industry, as well as members of academia, can result in innovative research that fills the gaps in the science of food and nutrition. Th[...]
Article
The Compensation & Benefits Survey of the Dietetics Profession continues to provide the most comprehensive and authoritative source of information on compensation in the profession. It should prove to be an asset to practitioners and their emplo[...]