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| Titre : | Journal of the academy of nutrition and dietetics, Vol. 120, n° 2. - February 2020 |
| Type de document : | Bulletin |
| Paru le : | 01/02/2020 |
Dépouillements
Article
Eating disorders are a public health concern because of the high levels of comorbidity with other mental health diagnoses such as anxiety, depression, and the associated suicide risk. Athletes are at increased risk for eating disorders compared [...]
Article
In this issue, Khandpur and colleagues1 report a study assessing the effects of the new Nutrition Facts label (NFL) compared with the current NFL on consumer purchase intentions and understanding of added sugars. A randomized controlled experime[...]
Article
Research Questions: What are consumer perceptions of added sugars and what is the extent of their support for the display of added sugars on the Nutrition Facts label (NFL)? Does the new NFL improve added sugars understanding or change purchase [...]
Article
Research Question: Is the availability of free meals for all students associated with elementary school children’s school attendance?
Key Findings: In this quasi-experimental study that included 3 years of observations in 37 treatment and 108[...]
Article
Julia Carvalho Ventura ;
Daniela Barbieri Hauschild ;
Eliana Barbosa ;
Nilzete Liberato Bresolin ;
Kosuke Kawai ;
Nilesh M. Mehta ;
Yara Maria Franco Moreno
|
Research Question: What nutritional variables in the first 4 days of pediatric intensive care unit stay predict 60-day mortality and time to discharge alive from the pediatric intensive care unit in critically ill children?
Key Findings: Sing[...]
Article
Research Question: What are the foods consumed in the United States that contain resistant starch (RS) and how much RS do they contain?
Key Findings: In this narrative review, foods containing RS were identified, which include breads, cereals[...]
Article
Janna L. Koole ;
Martijn J. L. Bours ;
José Breedveld-peters ;
Eline H. van Roekel ;
Martien C.J. M. van Dongen ;
Simone J.P. M. Eussen ;
Moniek van Zutphen ;
Fränzel J.B. van Duijnhoven ;
Hendriek C. Boshuizen ;
Matty P. Weijenberg
|
Research Question: What is the validity of a food frequency questionnaire compared with a 7-day dietary record for measuring dietary intake in a population of survivors of colorectal cancer?
Key Findings: Validity was evaluated in 100 survivo[...]
Article
Minji Kang ;
Song-Yi Park ;
Carol J. Boushey ;
Lynne R. Wilkens ;
Loïc Le Marchand ;
Laurence N. Kolonel ;
Suzanne P. Murphy ;
Hee-Young Paik
|
Background:
For some quantitative food frequency questionnaire (QFFQ) items, data may be insufficient to set gram weights for multiple portion size (PS) categories. Ratios of food amounts across PS categories may be used to quantify these PS fo[...]
Article
Katie A. Loth ;
Allan Tate ;
Amanda Trofholz ;
Jennifer Orlet Fisher ;
Dianne Neumark-Sztainer ;
Jerica M. Berge
|
Background:
Children in low-income and minority populations are at risk for poor dietary quality. At least one-third of the calories consumed by children are eaten between meals (ie, snacks). The contribution of snacking to diet quality among c[...]
Article
Gabriela Pocovi-Gerardino ;
Maria Correa-Rodríguez ;
Jose-Luis Callejas-Rubio ;
Raquel Ríos-Fernández ;
Maria Martín-Amada ;
Maria-Gracia Cruz-Caparros ;
Blanca Rueda-Medina ;
Norberto Ortego-Centeno
|
Background:
Patients with systemic lupus erythematosus (SLE), a chronic inflammatory autoimmune disease, have an increased risk of developing cardiovascular diseases. Environmental factors like diet and nutrition are known to play a key role in[...]
Article
Patricia J. Becker ;
Sarah Gunnell Bellini ;
Molly Wong Vega ;
M. Corkins ;
Bonnie A. Spear ;
Elizabeth Spoede ;
Mary Katherine Hoy ;
Tami A. Piemonte ;
Mary Rozga
|
Background:
Nutrition screening tools are used to identify risk of malnutrition or change in risk of malnutrition. However, it is unclear which tools have demonstrated high validity, reliability, and agreement.
Objective:
Our aim was to condu[...]
