Détail de l'auteur
Auteur Lei Zhang |
Documents disponibles écrits par cet auteur
trié(s) par (Pertinence décroissant(e), Titre croissant(e)) Faire une suggestion Affiner la rechercheAuricular acupressure for myopia in children and adolescents: A systematic review / Haixia Gao in Complementary Therapies in Clinical Practice, Vol. 38 (February 2020)
Titre : Auricular acupressure for myopia in children and adolescents: A systematic review Type de document : Article Auteurs : Haixia Gao ; Lei Zhang ; Jianghong Liu Année de publication : 2020 Langues : Anglais (eng) Descripteurs : HE Vinci
Acupression ; Enfant (6-12 ans) ; MyopieMots-clés : Acupressions auriculaires Résumé : Objectives
To identify and assess the evidence showing the efficacy of auricular acupressure alone for myopia in children and adolescents.
Methods
Randomized controlled trials (RCTs) that were published until March 2019 in Pubmed, Web of Science, OVID, Foreign Medical Literature Retrieval Service, China Knowledge Resource Integrated Database, The Chinese Biological Medicine Database, Wanfang Database, and Chongqing VIP Information were searched. The quality of RCTs was assessed using the Cochrane risk of bias assessment tool.
Results
Ten RCTs were included to be qualitatively summarized, of which 5 studies qualified for the meta-analysis of the efficacy rate in treating myopia. This review demonstrated that auricular acupressure alone was more effective than eye-drops treatment, eye exercise, and was the just as effective as needle acupuncture.
Conclusions
Auricular acupressure could slow the progression of myopia in children and adolescents. However, there is a need for further studies with higher methodological quality and sufficient follow-upDisponible en ligne : Non Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=251911
in Complementary Therapies in Clinical Practice > Vol. 38 (February 2020)[article]Exemplaires (1)
Cote Support Localisation Section Disponibilité Complementary Therapies in Clinical Practice. Vol. 38 (February 2020) Périodique papier Woluwe (Promenade de l'Alma) Revues Consultation sur place uniquement
Exclu du prêt
Titre : Consumption of processed and pickled food and esophageal cancer risk : a systematic review and meta-analysis Type de document : Article Auteurs : Binyuan Yan ; Lei Zhang ; Zhongjun Shao Année de publication : 2018 Article en page(s) : p. 992-1002 Note générale : https://doi.org/10.1016/j.bulcan.2018.08.006 Langues : Anglais (eng) Descripteurs : HE Vinci
Acide acétique ; Aliments ultra-transformés ; Diétothérapie ; Effets indésirables ; Méta-analyse ; Régime alimentaire ; Tumeurs de l'oesophageMots-clés : Aliments de restauration rapide Aliments marinés Marinades Résumé : Previous investigations yielded inconsistent results for association of esophageal cancer (EC) risk and intake of processed food (including pickled food) or pickled food alone. The aim of this study was to perform a systematic review and meta-analysis of data exploring association of EC risk and intake of processed food (including pickled food) or pickled food alone. We systematically searched on PubMed and Web of Science for association of EC risk and intake of processed and pickled food published from 1964 to April 2018. We computed the multivariate odd ratio (OR) or relative risk (RR) and 95% confidence intervals (CI), comparing the highest and the lowest categories of processed or pickled food intake. The present meta-analysis showed that the highest categories of processed food intake were associated with a 78% increase in EC risk compared with the lowest categories. In addition, meta-analysis results indicated that the combined OR/RRs (95%CI) of studies comparing the highest and lowest categories were 2.10 (1.64–2.69) for pickled food. Subgroup study indicated significant positive associations between EC risk and intake of processed food or pickled food in case-control studies (combined ORs: processed food: 1.93 (95%CI: 1.66–2.24), pickled food: 2.28 (95%CI: 1.93–2.70)), whereas no significant associations were detected between them in cohort studies (combined RRs: processed food: 1.24 (95%CI: 0.98–1.58), pickled food: 1.43 (95%CI: 0.85–2.42)). In conclusion, this study suggests that both a high consumption of processed and pickled food may increase the EC risk. Disponible en ligne : Non Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=86841
in Bulletin du cancer > Vol. 105, n° 11 (Novembre 2018) . - p. 992-1002[article]Exemplaires (1)
Cote Support Localisation Section Disponibilité REV Périodique papier Woluwe (Promenade de l'Alma) périodiques Consultation sur place uniquement
Exclu du prêt
Titre : Mongolian Mind–Body Interactive Psychotherapy enhances the quality of life of patients with esophageal cancer: A pilot study Type de document : Article Auteurs : Haorile Chagan-Yasutan ; Sarnai Arlud ; Lei Zhang ; [et al.] Année de publication : 2020 Langues : Anglais (eng) Descripteurs : HE Vinci
Psychothérapie ; Qualité de vie ; Tumeurs de l'oesophageMots-clés : Psychothérapie du corps et de l'esprit Résumé : Esophageal cancer is a major public health issue in China. Mongolian Mind–Body Interactive Psychotherapy (MMIP) is a new psychotherapy that combines modern psychology with traditional Mongolian medicine. Previous cases have shown better quality of life (QoL) after MMIP in patients with cancer and other diseases. This study aimed to shed light on the effect of MMIP on the quality of life of patients in Inner Mongolia. A total of 21 patients diagnosed with esophageal cancer were studied. QoL assessment was performed using the two questionnaires of EORTC QLQ-OES 18 and QLICP-OES. The results showed that MMIP had statistical significant improvement on body function, psychological function, common symptoms, and side effects, such as reflux. As alternative and complementary medicine, MMIP could help esophageal cancer patients experience better QoL. Further large-scale studies are required to determine the impact of MMIP for QoL in patients undergoing surgery or chemotherapy for esophageal cancer. Disponible en ligne : Non Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=251895
in Complementary Therapies in Clinical Practice > Vol. 38 (February 2020)[article]Exemplaires (1)
Cote Support Localisation Section Disponibilité Complementary Therapies in Clinical Practice. Vol. 38 (February 2020) Périodique papier Woluwe (Promenade de l'Alma) Revues Consultation sur place uniquement
Exclu du prêt
Titre : Musical Experience Offsets Age-Related Decline in Understanding Speech-in-Noise: Type of Training Does Not Matter, Working Memory Is the Key Type de document : Article Auteurs : Lei Zhang ; Xueying Fu ; Dan Luo ; Lidongsheng Xing ; Yi Du Année de publication : 2021 Article en page(s) : p. 258-270 Langues : Anglais (eng) Descripteurs : HE Vinci
Compréhension dans le bruit ; Médiation musicale ; Mémoire à court terme ; Sujet âgéRésumé : Speech comprehension under "cocktail party" scenarios deteriorates with age even in the absence of measurable hearing loss. Musical training is suggested to counteract the age-related decline in speech-in-noise (SIN) perception, yet which aspect of musical plasticity contributes to this compensation remains unclear. This study aimed to investigate the effects of musical experience and aging on SIN perception ability. We hypothesized a key mediation role of auditory working memory in ameliorating deficient SIN perception in older adults by musical training. Design: Forty-eight older musicians, 29 older nonmusicians, 48 young musicians, and 24 young nonmusicians all with (near) normal peripheral hearing were recruited. The SIN task was recognizing nonsense speech sentences either perceptually colocated or separated with a noise masker (energetic masking) or a two-talker speech masker (informational masking). Auditory working memory was measured by auditory digit span. Path analysis was used to examine the direct and indirect effects of musical expertise and age on SIN perception performance. Results: Older musicians outperformed older nonmusicians in auditory working memory and all SIN conditions (noise separation, noise colocation, speech separation, speech colocation), but such musician advantages were absent in young adults. Path analysis showed that age and musical training had opposite effects on auditory working memory, which played a significant mediation role in SIN perception. In addition, the type of musical training did not differentiate SIN perception regardless of age. Conclusions: These results provide evidence that musical training offsets age-related speech perception deficit at adverse listening conditions by preserving auditory working memory. Our findings highlight auditory working memory in supporting speech perception amid competing noise in older adults, and underline musical training as a means of "cognitive reserve" against declines in speech comprehension and cognition in aging populations. Disponible en ligne : Oui En ligne : https://login.ezproxy.vinci.be/login?url=https://ovidsp.ovid.com/ovidweb.cgi?T=J [...] Permalink : https://bib.vinci.be/opac_css/index.php?lvl=notice_display&id=265718
in Ear and hearing > Vol. 42, n°2 (Mars-Avril 2021) . - p. 258-270[article]
