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Article

Achieving the Salt Intake Target of 6 g/Day in the Current Food Supply in Free-Living Adults Using Two Dietary Education Strategies

D.M. Ireland ; P. Clifton ; J. Keogh |

Dans Journal of the american dietetic association (110 n° 5, 2010)

There are national targets for salt intake of 6 g salt/day in Australia and the United States. Despite this, there is limited knowledge about the effectiveness of dietary education in reducing salt intake to this level. The objective of this stu[...]

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