trié(s) par (Pertinence décroissant(e), Titre croissant(e)) 

Article

Associations Between Ultra-processed Foods Consumption and Indicators of Adiposity in US Adolescents: Cross-Sectional Analysis of the 2011-2016 National Health and Nutrition Examination Survey

Daniela Neri ; Eurídice Martínez-Steele ; Neha Khandpur ; Renata Levy |

Dans Journal of the academy of nutrition and dietetics (Vol. 122, n°8, August 2022)

Background Ultra-processed foods represent a considerable part of the diet of US children and adolescents, yet their association with total, abdominal, and visceral overweight/obesity remains understudied. Objective To examine associations betwe[...]

Plus d'information... En ligne