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Article

Fast-Food Offerings in the United States in 1986, 1991, and 2016 Show Large Increases in Food Variety, Portion Size, Dietary Energy, and Selected Micronutrients

Megan McCrory ; Allen Harbaugh ; Sarah Appeadu ; et al. |

Dans Journal of the academy of nutrition and dietetics (Vol. 119, n° 6, 2019)

Abstract Background US national survey data shows fast food accounted for 11% of daily caloric intake in 2007-2010. Objective To provide a detailed assessment of changes over time in fast-food menu offerings over 30 years, including food[...]

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