| Titre : | Journal of the american dietetic association, 110 n° 5. - 2010 |
| Type de document : | Bulletin |
| Paru le : | 01/01/2010 |
Dépouillements
Article
R. Talati ;
D. Sobieraj ;
S. Makanji ;
O. Phung ;
C. Coleman
|
Abstract Background Plant sterols and stanols are plant steroids with a similar chemical structure and cellular function to human cholesterol, and are recommended as dietary modifiers of serum lipids. Plant sterols have a higher degree of absor[...]
Article
This systematic review assesses the effectiveness and safety of dietary interventions for rheumatoid arthritis. Randomized controlled trials comparing any dietary manipulation with an ordinary diet were included. Eight randomized controlled tria[...]
Article
C. Anderson ;
Appe l.l ;
N. Okuda ;
Collectif
|
Public health campaigns in several countries encourage population-wide reduced sodium (salt) intake, but excessive intake remains a major problem. Excessive sodium intake is independently related to adverse blood pressure and is a key factor in [...]
Article
D.M. Ireland ;
P. Clifton ;
J. Keogh
|
There are national targets for salt intake of 6 g salt/day in Australia and the United States. Despite this, there is limited knowledge about the effectiveness of dietary education in reducing salt intake to this level. The objective of this stu[...]
Exemplaires (1)
| Cote | Support | Localisation | Section | Disponibilité |
|---|---|---|---|---|
| REV | Périodique papier | Woluwe | Espace revues | Consultation sur place uniquement Exclu du prêt |
