| Titre : | Journal of the american dietetic association, 109 n° 4. - 2009 |
| Type de document : | Bulletin |
| Paru le : | 01/01/2009 |
Dépouillements
Article
N. Riediger ;
R. Othman ;
M. Suh ;
M. Moghadasian
|
Attention to the role of n-3 long-chain fatty acids in human health and disease has been continuously increased during recent decades. Many clinical and epidemiologic studies have shown positive roles for n-3 fatty acids in infant development; c[...]
Article
Sweetened beverage and fast-food intake have been identified as important targets for obesity prevention. However, there are few brief dietary assessment tools available to evaluate these behaviors among adolescents. The objective of this resear[...]
Article
All foods are functional at some physiological level, but it is the position of the American Dietetic Association (ADA) that functional foods that include whole foods and fortified, enriched, or enhanced foods have a potentially beneficial effec[...]
Exemplaires (1)
| Cote | Support | Localisation | Section | Disponibilité |
|---|---|---|---|---|
| REV | Périodique papier | Woluwe | Espace revues | Consultation sur place uniquement Exclu du prêt |
