| Titre : | Journal of the american dietetic association, 109 n° 1. - 2009 |
| Type de document : | Bulletin |
| Paru le : | 01/01/2009 |
Dépouillements
Article
Article
Abstract Background Oxidative damage is implicated in the etiology of cancer, cardiovascular disease, and other degenerative disorders. Recent nutritional research has focused on the antioxidant potential of foods, while current dietary recomme[...]
Article
Abstract The purpose of this article is to define qualitative research, explain its design, explore its congruence with quantitative research, and provide examples of its applications in dietetics. Also, methods to ensure validity, reliability,[...]
Article
Ueland ø. ;
A. Cardello ;
E. Merrill ;
L. Lesher
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The term portion size is used differently by food manufacturers, regulatory agencies, and consumers. As such, it is unclear how information about portion size may influence perceived satiety and intake of foods by consumers. The objective of thi[...]
Exemplaires (1)
| Cote | Support | Localisation | Section | Disponibilité |
|---|---|---|---|---|
| REV | Périodique papier | Woluwe | Espace revues | Consultation sur place uniquement Exclu du prêt |
