 | vol 108, n° 4 2008, | vol 108, n° 3 2008, | 108, n° 2 2008 | 108, n° 1 2008 | 107, n° 3 2007 | vol.107 n° 2 2007 | vol.107 n° 1 2007 |
| Titre : | Journal of the american dietetic association, 108 n° 12. - 2008 |
| Type de document : | Bulletin |
| Paru le : | 01/01/2008 |
Dépouillements
Article
Objective Food intake, aging, and immune function share complex influences. Therefore, the purpose of this study was to examine relationships between nutrient intakes from food and dietary supplements and a biomarker of immune function. Design D[...]
Article
Z. Djuric ;
G. Vanloon ;
K. Radakovich ;
N. M. Dilaura ;
L. K. Heilbrun ;
A. Sen
|
A Greek-Mediterranean dietary pattern has two distinct aspects that differ relative to average intakes in the United States: a high intake of monounsaturated fats and a high intake of fruit and vegetables. The purpose of the study was to develop[...]
Article
A convenience sample of adolescents and adults who regularly eat at fast-food restaurants were recruited to participate in an experimental trial to examine the effect of nutrition labeling on meal choices. As part of this study, participants wer[...]
Article
Article
An Ethics Opinion reflects the interpretation or application of the American Dietetic Association (ADA)/Commission on Dietetic Registration (CDR) Code of Ethics for the Profession of Dietetics by the Ethics Committee in response to a specific et[...]
Article
The MyPyramid food guidance system provides recommended food intake patterns for members of each sex at various age and activity levels. These food intake patterns are based on recommendations of the Dietary Guidelines for Americans 2005. Actual[...]
Exemplaires (1)
| Cote | Support | Localisation | Section | Disponibilité |
|---|---|---|---|---|
| REV | Périodique papier | Woluwe | Espace revues | Consultation sur place uniquement Exclu du prêt |
