 | 107, n° 3 2007 | vol.107 n° 2 2007 | vol.107 n° 1 2007 | 108, n° 1 2008 | 108, n° 2 2008 | vol 108, n° 3 2008, | vol 108, n° 4 2008, |  |
| Titre : | Journal of the american dietetic association, 108, n° 1. - 2008 |
| Type de document : | Bulletin |
| Paru le : | 01/01/2008 |
Dépouillements
Article
Article
Article
Advances in the ability to study how common variations in genes affect the metabolism of drugs and foods suggest that genetic information about individuals is of increasing relevance to clinical practitioners, including registered dietitians. Th[...]
Article
A. Ozier ;
O. Kendrick ;
J. Leeper ;
L. Knol ;
M. Perko ;
J. Burnham
|
Abstract Objective Identify if constructs from the Eating and Appraisal Due to Emotions and Stress Model, including Emotion and Stress Related Eating, Appraisal of Ability and Resources to Cope, and Appraisal of Outside Influences and Stressors,[...]
Article
Abstract Objective Dietary fiber represents a broad class of undigested carbohydrate components. The components vary in chemical and physical nature and in their physiological outcomes. Resistant starch is starch that escapes digestion in the s[...]
Article
Abstract Many current popular weight-loss diets advocate restricting carbohydrates, but risks and benefits of these diets for patients with diabetes is unclear. We searched for articles published in English between 1980 and April 2006 regarding [...]
Article
Abstract Multiple factors influence long-term weight-loss success, as shown by the National Weight Control Registry. We evaluated the influence of two of those factors, diet instruction by a registered dietitian (RD) and frequency of weigh-in vi[...]
Exemplaires (1)
| Cote | Support | Localisation | Section | Disponibilité |
|---|---|---|---|---|
| REV | Périodique papier | Woluwe | Espace revues | Consultation sur place uniquement Exclu du prêt |
