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![]() | 107, n° 3 2007 | vol.107 n° 2 2007 | vol.107 n° 1 2007 | 108, n° 1 2008 | 108, n° 2 2008 | vol 108, n° 3 2008, | vol 108, n° 4 2008, | ![]() |
Titre : | Journal of the american dietetic association, 108, n° 1. - 2008 |
Type de document : | Bulletin |
Paru le : | 01/01/2008 |
Dépouillements
![Getting Started in Private Practice: A Checklist to Your Entrepreneurial Path](./styles/heldv_portail/images/no_image.jpg)
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REV | Périodique papier | Woluwe | Espace revues | Consultation sur place uniquement Exclu du prêt |
![When Ethics Collide: An Independent Dietetic Consultant s Perspective on Balancing Professional Ethics with the Wishes of Your Clients](./styles/heldv_portail/images/no_image.jpg)
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REV | Périodique papier | Woluwe | Espace revues | Consultation sur place uniquement Exclu du prêt |
![Ethical and Legal Issues in Nutritional Genomics](./styles/heldv_portail/images/no_image.jpg)
Article
Advances in the ability to study how common variations in genes affect the metabolism of drugs and foods suggest that genetic information about individuals is of increasing relevance to clinical practitioners, including registered dietitians. Th[...]
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REV | Périodique papier | Woluwe | Espace revues | Consultation sur place uniquement Exclu du prêt |
![Overweight and Obesity Are Associated with Emotion- and Stress-Related Eating as Measured by the Eating and Appraisal Due to Emotions and Stress Questionnaire pages](./styles/heldv_portail/images/no_image.jpg)
Article
A. Ozier ;
O. Kendrick ;
J. Leeper ;
L. Knol ;
M. Perko ;
J. Burnham
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Abstract Objective Identify if constructs from the Eating and Appraisal Due to Emotions and Stress Model, including Emotion and Stress Related Eating, Appraisal of Ability and Resources to Cope, and Appraisal of Outside Influences and Stressors,[...]
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REV | Périodique papier | Woluwe | Espace revues | Consultation sur place uniquement Exclu du prêt |
![Resistant Starch Intakes in the United States](./styles/heldv_portail/images/no_image.jpg)
Article
Abstract Objective Dietary fiber represents a broad class of undigested carbohydrate components. The components vary in chemical and physical nature and in their physiological outcomes. Resistant starch is starch that escapes digestion in the s[...]
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REV | Périodique papier | Woluwe | Espace revues | Consultation sur place uniquement Exclu du prêt |
![Restricted-Carbohydrate Diets in Patients with Type 2 Diabetes: A Meta-Analysis](./styles/heldv_portail/images/no_image.jpg)
Article
Abstract Many current popular weight-loss diets advocate restricting carbohydrates, but risks and benefits of these diets for patients with diabetes is unclear. We searched for articles published in English between 1980 and April 2006 regarding [...]
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REV | Périodique papier | Woluwe | Espace revues | Consultation sur place uniquement Exclu du prêt |
![Intensive Diet Instruction by Registered Dietitians Improves Weight-Loss Success](./styles/heldv_portail/images/no_image.jpg)
Article
Abstract Multiple factors influence long-term weight-loss success, as shown by the National Weight Control Registry. We evaluated the influence of two of those factors, diet instruction by a registered dietitian (RD) and frequency of weigh-in vi[...]
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Cote | Support | Localisation | Section | Disponibilité |
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REV | Périodique papier | Woluwe | Espace revues | Consultation sur place uniquement Exclu du prêt |
Exemplaires (1)
Cote | Support | Localisation | Section | Disponibilité |
---|---|---|---|---|
REV | Périodique papier | Woluwe | Espace revues | Consultation sur place uniquement Exclu du prêt |