 | 107, n° 4 suppl 1 2007 | 107, n° 3 2007 | vol.107 n° 2 2007 | vol.107 n° 1 2007 | 106, n° 2 2006 | 106, n° 1 suppl 1 2006 | 106, n° 1 2006 |
| Titre : | Journal of the american dietetic association, 107, n° 6. - 2007 |
| Type de document : | Bulletin |
| Paru le : | 01/01/2007 |
Dépouillements
Article
Abstract Background: Dietary habits have been associated with the prevalence of the metabolic syndrome. Objective: The associations between foods or food patterns and the characteristics of the metabolic syndrome were evaluated. Design: Cross-se[...]
Article
Abstract Growth retardation is common among children with epilepsy, and poor dietary intake may be one of the causes. The goal of this cross-sectional study was to compare the nutrient intake of children 1 to 8 years of age with intractable epil[...]
Article
Abstract Intravenous (parenteral) nutrition has been advocated widely as adjunctive care in patients with a variety of underlying diseases. However, the enthusiasm for this therapeutic intervention was based largely on expert opinion. Because th[...]
Article
Abstract Reducing the concentration of polyamines (spermine, spermidine, and putrescine) in the body pool may slow the cancer process. Because dietary spermine, spermidine, and putrescine contribute to the body pool of polyamines, quantifying t[...]
Article
A. Drewnowski ;
P. Monsivais ;
M. Maillot ;
et al.
|
Abstract Low-energy-density diets are often recommended for weight control. Such diets have a higher nutrient content than do high-energy-density diets. This study tested the hypothesis that energy-dense diets have a relatively low monetary cos[...]
Exemplaires (1)
| Cote | Support | Localisation | Section | Disponibilité |
|---|---|---|---|---|
| REV | Périodique papier | Woluwe | Espace revues | Consultation sur place uniquement Exclu du prêt |
