 | 107, n° 4 suppl 1 2007 | 107, n° 3 2007 | vol.107 n° 2 2007 | vol.107 n° 1 2007 | 106, n° 2 2006 | 106, n° 1 suppl 1 2006 | 106, n° 1 2006 |
| Titre : | Journal of the american dietetic association, 107, n° 4. - 2007 |
| Type de document : | Bulletin |
| Paru le : | 01/01/2007 |
Dépouillements
Article
Article
LA Friedman ;
L Snetselaar ;
P. Stumbo ;
Linda Van horn ;
B Singh ;
BA Barton
|
Abstract Objective To compare treatment, sex, and visit differences in beverage choice and calcium intake in the Dietary Intervention Study in Children, to compare the relationship of other beverages to milk consumption, and document whether or[...]
Article
K. S. Burger ;
M Kern ;
KJ Coleman
|
Abstract Objective Individuals perceptions of portion size have not been examined with respect to body mass index (BMI; calculated as kg/m2), food form, food macronutrient, or food-energy density. The primary objective of this investigation was[...]
Article
Cynthia A. Thomson ;
T. R. Newton ;
EJ Graver ;
KA Jackson ;
P. M. Reid ;
VL Hartz ;
EC Cussler ;
IA Hakim
|
Abstract Objective To develop a validated, focused Cruciferous Vegetable Food Frequency Questionnaire (FFQ) as an assessment tool for specific quantification of dietary cruciferous vegetable exposure. Design/Methods Participants (n=107; 18 to 76[...]
Article
A.-M. Bernstein ;
L Treyzon ;
Z. Li
|
Abstract In individuals with chronic kidney disease, high-protein diets have been shown to accelerate renal deterioration, whereas low-protein diets increase the risk of protein malnutrition. Vegetarian diets have been promoted as a way to halt[...]
Exemplaires (1)
| Cote | Support | Localisation | Section | Disponibilité |
|---|---|---|---|---|
| REV | Périodique papier | Woluwe | Espace revues | Consultation sur place uniquement Exclu du prêt |
