| Titre : | The barberry juice effects on metabolic factors and oxidative stress in patients with type 2 diabetes : A randomized clinical trial (2018) |
| Auteurs : | Lazavi Fatemeh ; Parvin Mirmiran ; Sohrab Golbon ; et al. |
| Type de document : | Article |
| Mention d'édition : | Complementary therapies in clinical practice |
| Dans : | Complementary Therapies in Clinical Practice (Vol. 31, May 2018) |
| Article en page(s) : | p. 170-174 |
| Langues: | Anglais |
| Descripteurs : |
HE Vinci Diabète de type 2 ; Essai clinique ; Jus de fruits et de légumes ; Métabolisme ; Stress oxydatif ; Thérapies complémentaires |
| Résumé : |
AIM: The aim of this study was to investigate the effect of barberry juice (BJ) on cardiovascular risk factors in patients with type 2 diabetes (T2DM).
METHODS: 46 diabetic Patients were randomly allocated to either the BJ group (n?=?23) who consumed 200?ml of BJ daily for eight weeks, or the control group (n?=?23) with no intervention. At the baseline and the end of 8-week intervention, blood pressure and biochemical markers were measured. RESULTS: forty-two Patients completed the study. After intervention systolic blood pressure (SBP), diastolic blood pressure (DBP), Fasting Blood Sugar (FBS) Total Cholesterol significantly decreased (P?0.05 for treatment effect) also Triglyceride (TG) decrease significantly in BJ group. Paraoxonase-1(PON1) concentrations significantly increased in Bj group and have a significant difference (P?0.0001 for treatment effect) compared with control group. CONCLUSIONS: This study revealed that BJ might decrease the risk of cardiovascular diseases in patients with diabetes. |
| Disponible en ligne : | Oui |
| En ligne : | http://www.ncbi.nlm.nih.gov/pubmed/29705451 |
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| Cote | Support | Localisation | Section | Disponibilité |
|---|---|---|---|---|
| REV | Périodique papier | Woluwe | Espace revues | Consultation sur place uniquement Exclu du prêt |
