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Article

Grains - a major source of sustainable protein for health

Kaisa S Poutanen ; Anna O Kårlund ; Carlos Gomez-Gallego ; Daniel P Johansson ; Nathalie M Scheers ; Ingela M Marklinder ; Anne K Eriksen ; Pia C Silventoinen ; Emilia Nordlund ; Nesli Sozer ; Kati J Hanhineva ; Marjukka Kolehmainen ; Rikard Landberg |

Dans Nutrition reviews (Vol. 80, n° 6, June 2022)

Cereal grains are the main dietary source of energy, carbohydrates, and plant proteins world-wide. Currently, only 41% of grains are used for human consumption, and up to 35% are used for animal feed. Cereals have been overlooked as a source of [...]

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Article

The role of yogurt in food-based dietary guidelines

Carlos Gomez-Gallego ; Miguel Gueimonde ; Seppo Salminen |

Dans Nutrition reviews (Vol. 76, suppl 1, 2018)

In the modern food technology era, one of the aims of food safety and quality is to eliminate or reduce the number of microorganisms in food. This may now be changing. In particular, the importance of live microorganisms as beneficial food const[...]

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