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Article

Diet Quality as Assessed by the Healthy Eating Index, Alternate Healthy Eating Index, Dietary Approaches to Stop Hypertension Score, and Health Outcomes: An Updated Systematic Review and Meta-Analysis of Cohort Studies

Lukas Schwingshackl ; Berit Bogensberger ; Georg Hoffmann |

Dans Journal of the academy of nutrition and dietetics (Vol. 118, n° 1, 2018)

Abstract Background Diets of the highest quality have been associated with a significantly lower risk of noncommunicable diseases. Objective It was the aim of this study to update a previous systematic review investigating the associations o[...]

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