| Titre : | The National Cancer Institute’s Dietary Assessment Primer : A Resource for Diet Research (2015) |
| Auteurs : | Frances E. Thompson ; Sharon I. Kirkpatrick ; Amy F. Subar ; et al. |
| Type de document : | Article |
| Dans : | Journal of the academy of nutrition and dietetics (vol 115, n°12, 2015) |
| Article en page(s) : | p. 1986-1995 |
| Langues: | Anglais |
| Descripteurs : |
HE Vinci Consommation alimentaire ; Diétothérapie ; Enquête alimentaire ; Evaluation ; Questionnaire ; Questionnaire fréquentiel |
| Résumé : | This monograph describes the National Cancer Institute’s Dietary Assessment Primer, a web resource developed to help researchers choose the best available dietary assessment approach to achieve their research objective. All self-report instruments have error, but understanding the nature of that error can lead to better assessment, analysis, and interpretation of results. The Primer includes profiles of the major self-report dietary assessment instruments, including guidance on the best uses of each instrument; discussion of validation and measurement error generally and with respect to each instrument; guidance for choosing a dietary assessment approach for different research questions; and additional resources, such as a glossary, references, and overviews of specific/important issues in the field. This monograph also describes some future research needs in the field of dietary assessment. |
| Disponible en ligne : | Non |
Exemplaires (1)
| Cote | Support | Localisation | Section | Disponibilité |
|---|---|---|---|---|
| REV | Périodique papier | Woluwe | Espace revues | Consultation sur place uniquement Exclu du prêt |
