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The current values for metabolizable energy of macronutrients were proposed in 1910. Since then, however, efforts to revise these values have been practically absent, creating a crucial need to carry out a critical analysis of the experimental m[...]Article
Judith Sanchez-Pena ; Ana Guadalupe Martínez-Navarro ; Fabiola Márquez-Sandoval ; Humberto Gutiérrez-Pulido ; Fermín Paul Pacheco-Moisés ; Luis Javier González-Ortiz |In a previous review, the experiments of American chemist W.O. Atwater were critically examined, with the findings demonstrating certain weaknesses that could compromise the validity of the values currently used for metabolizable energy. An exam[...]
