trié(s) par (Pertinence décroissant(e), Titre croissant(e)) 

Article

Effect of whole-grain consumption on changes in fecal microbiota: a review of human intervention trials

Katie J. Koecher ; Nicola McKeown ; Caleigh M. Sawicki ; Ravi S. Menon ; Joanne L. Slavin |

Dans Nutrition reviews (Vol. 77, n° 7, July 2019)

Whole-grain (WG) consumption is known to have beneficial effects on human health. However, the influence of WGs on the microbiota is not well understood. To evaluate how WG intake modulates the gut microbiota composition, a literature review of [...]

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Cote	Support	Localisation	Section	Disponibilité
Nutrition reviews. Vol. 77, n° 7 (July 2019)	Périodique papier	Woluwe	Espace revues	Consultation sur place uniquement Exclu du prêt

Article

Understanding the Physics of Functional Fibers in the Gastrointestinal Tract: An Evidence-Based Approach to Resolving Enduring Misconceptions about Insoluble and Soluble Fiber

Johnson McRorie ; Nicola McKeown |

Dans Journal of the academy of nutrition and dietetics (Vol. 117, n° 2, 2017)

Enduring misconceptions about the physical effects of fiber in the gut have led to misunderstandings about the health benefits attributable to insoluble and soluble fiber. This review will focus on isolated functional fibers (eg, fiber supplemen[...]

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Cote	Support	Localisation	Section	Disponibilité
REV	Périodique papier	Woluwe	Espace revues	Consultation sur place uniquement Exclu du prêt