trié(s) par (Pertinence décroissant(e), Titre croissant(e)) 

Article

Cyanidin-3-glucoside as a possible biomarker of anthocyanin-rich berry intake in body fluids of healthy humans: a systematic review of clinical trials

Berner-Andrée Sandoval-Ramírez ; Ursula Catalán ; Sara Fernández-Castillejo ; Anna Pedret ; Elisabet Llaurado ; Rosa Sola |

Dans Nutrition reviews (Vol. 78, n° 7, July 2020)

Context: Anthocyanins are phenolic compounds found in berries. They exhibit promising health benefits in humans, but no accurate biomarkers of berry intake have been identified thus far. Objective: The aim of this systematic review is to prop[...]

Plus d'information... En ligne

Disponibilité

Exemplaires (1)

Cote	Support	Localisation	Section	Disponibilité
Nutrition reviews. Vol. 78, n° 7 (July 2020)	Périodique papier	Woluwe	Espace revues	Consultation sur place uniquement Exclu du prêt

Article

Effectiveness of social marketing strategies to reduce youth obesity in European school-based interventions: a systematic review and meta-analysis

Magaly Aceves-Martins ; Elisabet Llaurado ; Lucia Tarro ; et al. |

Dans Nutrition reviews (vol 74, n° 5, 2016)

Plus d'information...

Disponibilité

Exemplaires (1)

Cote	Support	Localisation	Section	Disponibilité
REV	Périodique papier	Woluwe	Espace revues	Consultation sur place uniquement Exclu du prêt

Article

Effects of hesperidin consumption on cardiovascular risk biomarkers: a systematic review of animal studies and human randomized clinical trials

L. Pla-Pagà ; J. Companys ; L. Calderón-Pérez ; Elisabet Llaurado ; R. Solà ; A. Pedret |

Dans Nutrition reviews (Vol. 77, n° 12, Décembre 2019)

Context: The cardioprotective effects of the flavonoid hesperidin, which is present in citrus products, are controversial and unclear. This systematic review was conducted in accordance with the PRISMA 2015 guidelines. Objective: To evaluate th[...]

Plus d'information... En ligne

Disponibilité

Exemplaires (1)

Cote	Support	Localisation	Section	Disponibilité
Nutrition reviews. Vol. 77, n° 12 (Décembre 2019)	Périodique papier	Woluwe	Espace revues	Consultation sur place uniquement Exclu du prêt

Article

The health benefits of anthocyanins: an umbrella review of systematic reviews and meta-analyses?of observational studies and controlled clinical trials

Berner-Andrée Sandoval-Ramírez ; Ursula Catalán ; Elisabet Llaurado ; Rosa-María Valls ; Patricia Salamanca ; Laura Rubió ; Silvia Yuste ; Rosa Sola |

Dans Nutrition reviews (Vol. 80, n° 6, June 2022)

Anthocyanins (ACNs) are phenolic compounds present in foods and have undefined health benefits. The present umbrella review aimed to analyze the effects of ACNs on multiple aspects of human health (from systematic reviews and meta-analyses [SRMs[...]

Plus d'information... En ligne