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Background : Dietary recommendations have promoted the consumption of a low-energy-dense dietary pattern; however, guidelines to implement this dietary pattern are lacking. Objectives : The objectives of this narrative review are to discuss app[...]Article
Maria Morgan-Bathke ; Hollie A. Raynor ; Suzanne Domel Baxter ; Tanya M. Halliday ; Amanda Lynch ; Neal Malik ; Jessica L. Garay ; Mary Rozga |Overweight and obesity affect most adults living in the United States and are causally linked to several adverse health outcomes. Registered dietitian nutritionists or international equivalents (dietitians) collaborate with each client and other[...]Article
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It is the position of the Academy of Nutrition and Dietetics that successful treatment of overweight and obesity in adults requires adoption and maintenance of lifestyle behaviors contributing to both dietary intake and physical activity. These [...]Article
Holly L. McClung ; Hollie A. Raynor ; Stella L. Volpe ; Johanna T. Dwyer ; Constantina Papoutsakis |The rising prevalence of noncommunicable diseases (NCDs) is a global public health concern.1,2 Unhealthy eating habits and physical inactivity increase the risk or severity of major NCDs such as obesity, coronary heart disease, diabetes mellitus[...]Article
Background Stimuli that promote eating in the absence of the physiological need for food are pervasive and can facilitate excessive energy intake. The practices of mindful eating (ME) and intuitive eating (IE) have been developed to minimize [...]
