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Article

Associations Among Plant-Based Dietary Indexes, the Dietary Inflammatory Index, and Inflammatory Potential in Female College Students In Saudi Arabia : A Cross-Sectional Study

Ghadeer S. Aljuraiban ; Rachel Gibson ; Leenah Al-Freeh ; Sara Al-Musharaf ; Nitin Shivappa ; James R. Hébert ; Linda M. Oude Griep ; Queenie Chan |

Dans Journal of the academy of nutrition and dietetics (Vol. 122, n° 4, April 2022)

Background Saudi Arabian diets are transitioning to more Western dietary patterns that have been associated with higher levels of inflammation. Emerging evidence suggests plant-based diets are related to lower levels of inflammation; however, th[...]

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Article

Sodium intake, health implications, and the role of population-level strategies

Ghadeer S. Aljuraiban ; Arun Pulikkottil Jose ; Priti Gupta ; Krithiga Shridhar ; Dorairaj Prabhakaran |

Dans Nutrition reviews (Vol. 79, n°3, March 2021)

Evidence to date suggests that high sodium intake affects health adversely, yet the role of a population-level strategy to reduce sodium intake is often contested. This review focuses on current available evidence on regional sodium intake level[...]

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Article

The Impact of Eating Frequency and Time of Intake on Nutrient Quality and Body Mass Index: The INTERMAP Study, a Population-Based Study

Ghadeer S. Aljuraiban ; Queenie Chan ; Linda Oude Grip ; et al. |

Dans Journal of the academy of nutrition and dietetics (vol 115, n° 4, 2015)

Background Epidemiologic evidence is sparse on the effect of dietary behaviors and diet quality on body mass index (BMI; calculated as kg/m2), which can be important drivers of the obesity epidemic. Objective This study investigated the relat[...]

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