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Article

Dietary Recommendations During the COVID-19 Pandemic

Christina Danielli Coelho de Morais Faria ; Flavia Campos Corgosinho ; F.L.F. Ziegler Sanches ; C. Marques Maia Prado ; A. Laviano ; João Felipe Mota |

Dans Kompass Nutrition & Dietetics (Vol. 1, n° 1, 2021, December 2020)

Optimal nutrition can improve well-being and might mitigate the risk and morbidity associated with coronavirus disease 2019 (COVID-19), caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). This review summarizes nutritiona[...]

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Article

Examining Guidelines and New Evidence in Oncology Nutrition: a Position Paper on Gaps and Opportunities in Multimodal Approaches to Improve Patient Care

C.M. Prado ; A. Laviano ; C. Gillis ; A.D. Sung ; M. Gardner ; S. Yalcin ; S. Dixon ; S.M. Newman ; M.D. Bastasch ; A.C. Sauer ; R. Hegazi ; Chasen M.R. |

Dans Kompass Nutrition & Dietetics (Vol. 3, n°1, 2023, April 2023)

Malnutrition, muscle loss, and cachexia are prevalent in cancer and remain key challenges in oncology today. These conditions are frequently underrecognized and undertreated and have devastating consequences for patients. Early nutrition screeni[...]

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