Descripteurs (mots-clés)
trié(s) par (Pertinence décroissant(e), Titre croissant(e)) Affiner la rechercheEtendre la recherche sur niveau(x) vers le bas
Article
Cynthia A. Thomson ; T. R. Newton ; EJ Graver ; KA Jackson ; P. M. Reid ; VL Hartz ; EC Cussler ; IA Hakim |Abstract Objective To develop a validated, focused Cruciferous Vegetable Food Frequency Questionnaire (FFQ) as an assessment tool for specific quantification of dietary cruciferous vegetable exposure. Design/Methods Participants (n=107; 18 to 76[...]Article
Abstract Background The European study MetaCardis aims to investigate the role of the gut microbiota in health and cardiometabolic diseases in France, Germany, and Denmark. To evaluate long-term diet–disease relationships, a food frequency q[...]Article
Background To date, it is unclear whether individuals with celiac disease following a gluten-free (GF) diet for several years have adequate intake of all recommended nutrients. Lack of a food frequency questionnaire (FFQ) for individuals with c[...]Article
This monograph describes the National Cancer Institute’s Dietary Assessment Primer, a web resource developed to help researchers choose the best available dietary assessment approach to achieve their research objective. All self-report instrumen[...]Article
Article
Article
Article
A. Hacker-Thompson, Auteur ; Monique Schloetter, Auteur ; D. Sellmeyer, Auteur |Article
Article
