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HE Vinci > Approvisionnement en nourriture > Insécurité alimentaire
Insécurité alimentaireSynonyme(s)Food Insecurity |
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John Wesley McWhorter ; Melisa P. Danho ; Denise M. LaRue ; Karen C. Tseng ; Shannon R. Weston ; Laura S. Moore ; Casey Durand ; Deanna M. Hoelscher ; Shreela V. Sharma |Background Food prescription and culinary medicine programs are gaining popularity as tools for decreasing food insecurity, increasing personal agency, promoting healthy eating, and reducing the risk of chronic diseases. However, there is a gap [...]Article
Despite producing sufficient food for the global population, the growing prevalence of food insecurity in developed countries is cause for concern. The millions of metric tons of food wasted each year could be used instead to drastically lower r[...]Article
Heather A. Eicher-Miller ; Breanne N. Wright ; Janet A. Tooze ; Bruce A. Craig ; Yibin Liu ; Regan L. Bailey ; Lacey A. McCormack ; Suzanne Stluka ; Lisa Franzen-Castle ; Becky Henne ; Donna Mehrle ; Dan Remley |Background Voices for Food was a longitudinal community, food pantry?based intervention informed by the social ecological model, and designed to improve food security, dietary intake, and quality among clients, which was carried out in 24 rural [...]Article
Florence Huber ; Célia Basurko ; Margot Oberlis ; Leslie Alcouffe ; Cyril Rousseau ; Katell Le Poulain ; Adriana Gonzalez ; Lindsay Osei ; Karl Kpossou ; Nicolas Vignier ; Claire Boceno ; Solène Wiedner-Papin |En 2020, des pénuries alimentaires sont survenues dès lentrée en vigueur du confinement destiné à contrôler la pandémie de COVID-19. En Guyane Française, où une forte proportion de la population vivait déjà sous le seuil de pauvreté, des alerte[...]Article
Michael F Royer ; Chinedum O Ojinnaka ; Xing Zhang ; Anthony G Thornton ; Kimberly Blackhorse ; Meg Bruening |Context: Food insecurity (FI) and adverse childhood experiences (ACEs) disproportionally affect vulnerable populations and are key social determinants of health that predict nutrition-related outcomes. It is critical to understand how FI and ACE[...]Article
Elizabeth Spoede ; Mark R. Corkins ; Bonnie A. Spear ; Patricia J. Becker ; Sarah Gunnell Bellini ; Katherine M. Hoy ; Tami A. Piemonte ; Mary Rozga |Both food insecurity and malnutrition are associated with adverse health outcomes in the pediatric population. However, the research on the relationship between these factors has been inconsistent, leading to uncertainty regarding whether or how[...]Article
Breanne N. Wright ; Clara M. Vasquez-Mejia ; P. M. Guenther ; Lacey McCormack ; Suzanne Stluka ; Lisa Franzen-Castle ; Becky Henne ; Donna Mehrle ; Dan Remley ; Heather A. Eicher-Miller |Background Food pantries have the potential to improve the quality of clients diets. Objective This study evaluated the relationship between the quality of the mix of foods in pantry inventories and client food bags (separately), as assess[...]Article
Patrick J. Brady ; Natoshia M. Askelson ; Helaina Thompson ; Sarah Kersten ; Haley Hopkins ; Sato Ashida ; Faryle Nothwehr ; Brandi Janssen ; David Frisvold |Background: The coronavirus disease 2019 pandemic affected food availability and accessibility for many older adults, especially those experiencing food insecurity. Food citizenship is a theoretical framework that encourages the use of alternate[...]Article
Background Food insecurity has profound nutritional and public health consequences. Water insecurity may exacerbate food insecurity, yet little is known about the association between water and food insecurity in the United States or other high-i[...]Article
Anja Simmet ; Julia Depa ; Peter Tinnemann ; et al. |Abstract Background Users of food pantries often have a long history of food insecurity and may be vulnerable to nutritional deficiencies. The quality of their diets is not well researched. Objective The purpose of this systematic review was[...]DisponibilitéExemplaires (1)
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