trié(s) par (Pertinence décroissant(e), Titre croissant(e)) 

Article

Chocolate Consumption in Relation to All-Cause and Cause-Specific Mortality in Women: The Women's Health Initiative

Yangbo Sun ; Buyun Liu ; Linda G. Snetselaar ; Robert B. Wallace ; Aladdin H. Shadyab ; Guo-Chong Chen ; James M. Shikany ; JoAnn E. Manson ; Wei Bao |

Dans Journal of the academy of nutrition and dietetics (Vol. 123, n° 6, June 2023)

Background : Chocolate contains both potentially harmful components (ie, stearic acid and added sugar) and beneficial components (ie, phenolics and flavonoids). Despite its popularity, the long-term health effects of chocolate consumption remain[...]

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